The method of stewed pigeon with lemon introduces its cooking method and efficacy in detail: nourishing yin formula and heatstroke prevention formula.
Taste: Salty and salty technology: stewed lemon and squab. Material: main ingredient: 500g squab.
Accessories: lemon 30g.
Seasoning: yellow rice wine 10g, monosodium glutamate 2g, sugar 5g, soy sauce 10g, vegetable oil 50g to teach you how to cook stewed pigeon with lemon, which is delicious. After the pigeon suffocates, scald its hair with boiling water, remove its hair and internal organs, wash it, wipe it evenly inside and outside the pigeon's abdominal cavity with cooking wine and soy sauce, and marinate it. Peel and core the lemon and cut it into thin slices for later use.
2. Put the pot on the fire, add the broth to boil, add the pigeon, lemon slices, sugar, monosodium glutamate, soy sauce and cooking wine to boil, skim the floating foam, and simmer on low heat until the pigeon meat is cooked and rotten.
Usage: Eat with food. Tips for making stewed pigeon with lemon: This product needs about 500 grams of vegetable oil after deep frying. Tips-Health Tips:
Efficacy: promote fluid production to quench thirst, dispel summer heat and replenish essence. Healthy food in summer.
Health medicated diet in summer
The practice of Hongdou Decoction introduces the cuisine and its efficacy in detail: kidney-tonifying prescription, diuretic prescription, heat-clearing and detoxicating prescription, spleen-invigorating and appetizing prescription, and heatstroke prevention prescription.
Taste: Sweet technology: boiled red bean soup. Material: main ingredient: 3000 grams of red beans.
Seasoning: 200 grams of sugar teaches you to make red bean soup. How to make red bean soup delicious? Wash the red beans first, add water and boil them with strong fire, then cook them with slow fire until they are crisp and rotten, and then add sugar to boil them. Tips-Health Tips:
This soup has the functions of clearing away heat and relieving summer-heat, promoting diuresis and invigorating stomach, and tonifying liver, spleen and kidney, and is suitable for puffiness, edema, dysuria, etc. Candidates work too hard, resulting in bad stomach, more urine and less urine. This soup can be an ideal health care product, can also be used as a snack, and can also be eaten by patients with chronic hepatitis or gastritis.
Diuretic stomach, edema and edema, chronic hepatitis.
Pie-food phase grams:
Red beans: Carp and red beans cooked together have diuretic and detumescence effects, and have a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique.
The practice of mint and mung bean soup introduces the cuisine and its effects in detail: beauty recipes, heat-clearing and detoxicating recipes, spleen-strengthening and appetizing recipes, heatstroke prevention recipes, mumps recipes and oral ulcer recipes.
Taste: Sweet technology: boiled mint and mung bean soup. Material: main ingredient: mung bean 300g.
Accessories: 5 grams of mint.
Seasoning: 100g sugar teaches you how to make mint and mung bean soup, and how to make mint and mung bean soup is delicious. 1. Cook mung beans in 500 grams of clean water.
2. Rinse the dried mint with water, add about 1 bowl of water, soak for half an hour, then boil it with strong fire, cool it, filter it, and then mix it with the cooled mung bean soup. Tips-Health Tips:
This soup is cool and has the functions of clearing fire, relieving summer heat and waking up. If Gordon Euryale seed, Coix seed, lotus seed and candied dates are added into the soup, it can be made into different flavors, and has the effects of invigorating spleen and benefiting qi, promoting diuresis and detoxifying.
Cool and dispel fire, diuretic and detoxify, invigorate the spleen and wake up.