Before the smash hit, there were many follow-up works at the starting point, which were about food. But to be honest, the story logic of this book is very poor. Writing style, especially in the early stage, is basically straightforward, and there is almost no growth in characterization and labeling. The protagonist is ridiculous for a while, and cold and paralyzed for a while, just like a schizophrenic is very uncomfortable. However, the focus of this book is the description of various cuisines. In this respect, the author is like a different person. Through the description of the text, the reaction of the diners, the consternation of the people around, the melodrama of the protagonist, the delicious food jumps out of the paper and makes people swallow it (the author often updates it at night). The overall relaxed style of this book seems to be that the author wants to create a warm and distinctive atmosphere in a small shop, but the plot is too loose and there is no main plot. It is easy for people to abandon this book because they rely on food descriptions. After all, people want to read novels, not recipes, and works like "The Spirit of the Hare" may be more attractive.

Food novel, China version of sushi god Jiro Ono, ten seats, adhere to principles, reputation first, craftsman spirit. As for the sense of violation of the system, it has been diluted by the funny interaction between the cold-faced chef and a group of individual diners, and it is full of life interest and human warmth. The contrast between the protagonist's super-high cooking skill (Golden Finger) and Death's ultra-low emotional intelligence becomes the highlight of the novel. As for the harsh system, it is because to be a "kitchen god", you must restrain yourself with metamorphosis. After all, the protagonist is an ordinary person. Those who become "gods" in all walks of life are non-human paranoia. Without great efforts, there will be no great achievements, and efforts and achievements are equivalent.