(1) White jade is about 95cm high, with blue main stems and white flowers. The fruit is rod-shaped, with a length of about 24 cm, a transverse diameter of 5.5 cm, and a single fruit weight of about 250 g. The skin is white, the meat is tender and smooth, sweet and delicious, and the quality is excellent. It produces about 4000 kilograms per 667 square meters. (2) White eggplant 1 is the best eggplant variety. Excellent goods, long oval fruit, single fruit weight 200 ~ 250 grams; White peel, green calyx, clean and beautiful, not easy to age; The pulp is white, fine and uniform, with high dry matter content and good flavor quality; Medium-early maturity, about 1 10 days from sowing to fruit harvesting, high yield, with a yield of more than 5000 kg per 667 m2; Resistant to verticillium wilt, suitable for open field cultivation. (3) Eggplant is a white berry, oval, with a fruit diameter of 3.5-7 cm and a height of 30 cm, which lasts for 85 days from sowing to flowering and fruiting. Spring sowing is the main method, which can be sown all the year round, germinate in 5 ~ 8 days, watch the fruit in pots, cut flowers and use the fruit as medicine. It is an excellent new fruit-viewing variety. (4) Dongguang white eggplant was cultivated by hebei academy of agriculture and forestry Vegetable Research Institute. 65438+/kloc-raise seedlings in sunny beds or solar greenhouses in October, divide seedlings in March, and sow in late April or early May (or raise seedlings after wheat stubble cultivation). The row spacing is 80 cm, and the plant spacing is 50 cm. Before closing the ridge, soil should be cultivated to prevent waterlogging from lodging. Base fertilizer should be fully applied, and water and fertilizer management should be paid attention to in the later stage of results. Water and topdressing every harvest. The output per 667㎡ is more than 4,000 kilograms. (5) hebei academy of agriculture and forestry Vegetable Research Institute. The cultivation method is mainly spring sowing, and seedlings are raised in Xunyang border or greenhouse at 5438+ 10, and seedlings are divided in the first half of March and sown in the second half of April. The row spacing is 80 cm, and the plant spacing is 45 ~ 55 cm. Harvest began at the end of June, and the yield per 667 m2 was about 4,700kg, with a high yield of 7,500kg. (6) Zheqie 86, a medium-mature variety, has a plant height of 75 cm, a spreading degree of 40 cm× 35 cm, a white oval fruit and a single fruit weight of 1.50g, which is relatively resistant to cotton wilt. (7) Zheqie 88 is precocious, resistant to low light, and its fruit is milky white with good luster. The fruit is 20-25 cm long and 3.0-4.0 cm thick, with good quality. Single fruit weight 1.50g, yield of 4,000kg per 667m2. (8) A new ornamental eggplant variety introduced by Pocket White Eggplant in recent years. Its plant type is compact, its stems and branches are dark green, its leaves are light green, its fruit is oval, its shape and size are similar to those of eggs, and it is milky white. After maturity, it gradually turns yellow, and the skin is smooth and delicate, which is quite ornamental. The fruit viewing period is as long as 2 ~ 3 months. It is a good potted plant in front of the window and balcony. Pocket white eggplant is native to Asia and belongs to Panicum of Solanaceae. The whole growth period is about 200 days. The suitable growth temperature is 15 ~ 30℃. If the temperature is right, it can be planted all year round. Beijing Chaolai Agronomy Garden performed well after its introduction. The pot culture method is as follows: sow and raise seedlings. Before sowing, soak the seeds in warm water of about 30℃ for 24 hours, and control the water to dry for later use. Then, fill the flowerpot filled with substrate with enough water and sow, which can be either on-demand or broadcast. After sowing, the soil covers 1 cm. If you use a large number of potted plants, you can also raise seedlings on the seeding tray. After that, keep the soil moist. The temperature shall be kept at 25 ~ 30℃ during the day and not lower than 15℃ at night. In about 40 days, when the seedlings grow to 3-4 leaves, they can be planted in flowerpots. For planting in pots, the root system of pocket white eggplant is developed, and flowerpots with a diameter of more than 20 cm should be selected to ensure sufficient nutritional area. The best pot soil is vegetable soil, which is mixed with organic fertilizer in the ratio of 8: 2 and put into the pot. Or peat soil and vermiculite (2: 1) are mixed as potted substrates, and 5 ~ 10g of NPK compound fertilizer can be added to each pot. Water is poured once after the pot is put, and it is advisable to soak the pot soil, which is beneficial to slow down the seedlings. After planting management, the temperature should be kept at 20 ~ 25℃ during the day and 15 ~ 17℃ at night from seedling survival to flowering and fruit setting. It blooms and bears fruit about 50 days after planting. During the flowering and fruit-setting period, the temperature is kept at 25 ~ 30℃ during the day and not lower than 15℃ at night, with an interval of about half a month. Combined with watering, apply 5g of NPK compound fertilizer to each pot. Watering varies with seasons, usually once every 3 ~ 5 days in spring and once every 0 ~ 2 days in summer. In addition, it should be emphasized that pocket white eggplant likes light, and good lighting conditions should be ensured throughout the growth period. However, it is necessary to shade properly during the high temperature period in midsummer.