Laos, the thought of this country may be associated with poverty, but recently many people like to travel here, because this country not only has low consumption, but also has good tourist scenery. In particular, I still want to talk about the food in this country.

The food in Laos tends to Thai flavor, and its taste is mainly sweet and sour, which also has its own national characteristics. How can you miss the delicious food when you travel here?

Then, next, let Bian Xiao give you a good introduction to Laos' special cuisine!

Lapp

Lapu (minced meat) is a dish with Lao national characteristics. The practice is to chop fresh fish, chicken, pork, etc. And with spices such as pepper, tomato and coriander, it tastes delicious and unique.

pine

Pine (sour meat) is also a famous local snack. Pickled with minced meat, monosodium glutamate, minced garlic and other seasonings. After pickling, wrap it in layers of banana leaves and you can eat it in a few days. It tastes a little sour but refreshing.

Ai Bing

Ai Bing is a roast chicken in Laos, with free-range chickens as raw materials, dipped in soy sauce and dried Chili powder with slow fire, and the aroma is fragrant.

Bimba

Laos has many rivers and good water quality, so there is never a shortage of fish. Bimba is grilled fish. When roasting, put lemon in the fish belly to remove the fishy smell, and dip it in the sauce after roasting.

Cowland

When they arrived at Lan (bamboo tube rice), the Lao people put the washed and soaked glutinous rice into a bamboo tube and roasted it with low fire until it was cooked. Glutinous rice and bamboo incense are mixed together, and sticky glutinous rice has a long aftertaste.

Yin Gong in Winter and Ba Yin in Winter.

Dongyingong and Dongyinba (hot and sour shrimp soup or fish soup) are the most representative foods in Thailand and Laos, and those who have tasted hot and sour will never forget them.

If you like sweet and sour food with rich flavor, then you must be right to come here.