Roasted shrimp with seafood

Recipe introduction

Marinate with lemon juice, garlic and parsley for 30 minutes before baking. It can be served as an appetizer or main course. It's not bad to cook scallops according to this recipe.

material

4 tbsps olive oil, 4 tbsps lemon juice, 3 tbsps chopped coriander, chopped garlic 1 tbsp, chopped black pepper, seasoning, chopped pepper, seasoning (optional) 700g shrimp, peeled shrimp to remove sand grains.

working methods

1. Pour olive oil, lemon juice, parsley, garlic and black pepper into a large glass bowl and stir well. Add pepper to taste if necessary. Then add shrimp and mix well, let the shrimp meat be wrapped with seasoning and marinate in the refrigerator for 30 minutes.

2. Preheat the oven with a big fire, skewer shrimp with barbecue, put it in from the tail and come out from the head, and throw away the excess marinade.

3. Brush a little oil on the grille. Bake each side for 2-3 minutes, or until the shrimp is no longer transparent.