Main material vermicelli 1 small handle

2 auxiliary eggs

Seasoning salt 3g onion ginger 3g soy sauce 3ml soy sauce 3ml water.

Fried vermicelli with eggs

1. Soak dried vermicelli in warm water 10 minute.

2. Then wash it and cook it in cold water until it is 78% mature.

3. Immediately after turning off the fire, take out the vermicelli and put it in cold water, soak it in cold water twice, and let the vermicelli cool completely before frying.

Fried vermicelli with egg and ac.jpg.

4. Take out the cold vermicelli and control the water to dry for later use.

5. Chop the onion and ginger for later use.

6. Beat the eggs into a bowl, add a tablespoon of water and break them with a blender.

Fried vermicelli with egg and Wx.jpg.

7. Small fire, the oil in the pot is hot, and the onion and Jiang Mo are simmered.

8. Pour in the egg mixture and turn it to medium heat.

9. Pull quickly with chopsticks to make the eggs mature into pieces.