Italy is a country of delicious food, and it has a long history in food, just like their fashion, art and cars, it is always carefully made. If someone asks which country is the mother of western food? Most people can speak French food, but the mother of western food is actually Italian food! Italian food gives people the impression that it is traditional, simple and informal; Without the affectation of French cuisine, many of them have a long history and have been passed down from generation to generation. Italian food is very rich, with thousands of dishes. Besides the famous pizza and pasta, it is also famous for its seafood and desserts. Italian cuisine with a long history has had a far-reaching impact on the catering in Europe and America. Many factions including French cuisine and American cuisine have exhibited it, so it is known as the "mother of western food".

Eggplant is wrapped in delicious goat cheese with rocket food in the middle. Goat milk has outstanding fragrance and rich taste. However, with the changes of the times, people are pursuing novelty and change, and many young chefs begin to reinterpret traditional Italian cuisine, keeping authentic flavor first, but the packaging should be modern and exquisite. The photos are so beautiful!

Air dried beef is very common in Italy. It looks like air-dried ham, but the meat taste is stronger and salty than air-dried ham.