In Chaoshan area, there are many noodle restaurants, some specialize in breakfast, some specialize in lunch, and some specialize in midnight snack. There are many kinds of fancy noodles in noodle restaurants, including noodle soup and dried noodles. Some noodle restaurants also sell wonton and kway teow.

In our small city, the famous Regan Noodles is "Mianhu Regan Noodles".

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Mianhu is a place name, a small town twenty or thirty kilometers away from the city. With the convenience of transportation and the development of economy, Mian Laker also opened noodle restaurant to the urban area, but the most delicious and authentic Mian Lake Regan Noodles should still be in Mian Lake.

The biggest characteristics of Mianhu Regan Noodles are delicious, smooth and elastic.

Noodles are the key to delicious food in Regan Noodles. The general noodle restaurant is the mode of workshop before operation. The production technology of noodles is exquisite and delicate. After adding the main raw materials of flour, eggs, water and salt, the noodle chef repeatedly beats, squeezes and processes them to make them elastic and slightly smooth.

Noodles are delicious and ingredients are indispensable. After the noodles are soaked, they are sold, boiled in boiling water, then drained, put into a bowl, add special marinade, minced meat, braised pork, mushrooms, winter vegetables (a special pickle in Chaoshan area, made of Chinese cabbage and garlic), and appropriate amount of barbecued pork and chopped green onion, stir well, and put more pieces in the bowl to eat.

Noodles in noodle restaurants are usually served with a bowl of soup. The soup is made of boiled pork bones and duck meat, as well as fish balls, meatballs, sliced meat, patties, fresh oysters, fresh shrimps, fresh squid, pig liver, pig heart and pig powder. The ingredients are colorful and frugal, so people can choose at will, and then blanch a few parsley leaves or add a piece of seaweed. Only one soup can be made.

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For everyone, the taste of hometown is unique, deep into the bone marrow, warm-hearted, intoxicating and unforgettable. Every time A Yuan comes back from studying abroad and gets off the plane, he has to go out, which is, in his words, "grabbing bowls". In the morning at home, he usually tells me not to arrange his breakfast. He usually goes out to grab a bowl after waking up. The warmth of the food in my hometown soothes the hearts of wanderers.