Ingredients: Sanhuang boneless chicken 500g, Sophora alopecuroides100g, lettuce100g, fish balls100g, auricularia auricula100g.
Accessories: oil, salt, Pixian hot sauce, pepper, pepper, onion, ginger, lemon, cooking wine, soy sauce and sugar.
step
1. Prepare ingredients.
2. Clean up the used auxiliary materials.
3. Cut the onion and slice the ginger.
4. Prepare Pixian pepper.
5. Cut the Sanhuang chicken into pieces.
6. Blanch in boiling water and drain.
7. Put oil in another pot, add pepper and Pixian Chili sauce and stir-fry red oil.
8. Add onion and ginger and stir-fry until fragrant.
9. Add the blanched chicken pieces and stir-fry until 3-4 times mature.
10. Cook cooking wine, add lemon slices, soy sauce, sugar and salt and water, and bring to a boil.
1 1. Pour the ingredients used in the pot into the hot pot. Heat. When the meat is cooked, you can add your favorite ingredients and rinse it immediately.