Two spoonfuls of salt
A spoonful of sugar
Sesame oil right amount
Eight to ten peppers.
Appropriate amount of minced onion and ginger (flavor enhancement)
A little sesame oil (the finishing touch, enhancing taste and fragrance)
MSG can be put or not (for flavor enhancement).
Two slices of dried Chili
I prefer white vinegar according to my personal taste.
Take a clean pot (larger, so it is convenient to mix well), and add appropriate amount of salt, sugar, white vinegar, monosodium glutamate, shredded onion and ginger, diced pepper, minced pepper and mustard. Step 1.
Shredded onion, chopped cucumber and mustard salad are put into the pot.
Step 3: Cut the bean skin into filaments and add mustard to the salad.
Wash the lettuce and cut it into small pieces. Add mustard to the salad. Fourth step
Soak the fungus in warm water in advance, wash it, tear it into small pieces and put it in mustard salad. Step five
Key 1: Boil water in the pot. After the water is boiled, take an empty bowl and boil it with boiling water. Step 6
Key 2: Put the mustard powder into the bowl, scoop a little boiling water into the bowl, and quickly stir the mustard salad. Step seven.
Stir quickly for about two minutes until the mustard salad becomes mushy. Step 8
Blanch bean sprouts, vermicelli and other ingredients in boiling water and adjust the time according to different ingredients, such as spinach. You can take it out as soon as the water boils, and the fans need to cook for a while. Step nine.
Boil it quickly with cold water, then drain the water and put it into a basin. Steps of mustard cold salad 10
Add mustard and stir well. The mustard stained on the edge of the bowl can be washed down with some vinegar, and after stirring well, you can taste the salty taste yourself, and then season the mustard salad. Step 1 1.
Stir well and serve the mustard salad.