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Folk recipe: How to make medicated raw crab soup

[Ingredients] 30 grams of raw crab, 1 crab

[Method] Use raw land, fresh crab, and appropriate amount of water each time, and boil.

[Usage] Remove the residue and drink the soup once a day for 3 days.

[Function] Clear away heat and cool blood, relieve heat and dissipate stagnation. For auxiliary treatment of acute pharyngitis.

[Taboo] This recipe can be used in all seasons. "Daily Materia Medica" says that crab "cannot be eaten with tomatoes" and "Compendium of Materia Medica" records "cannot be eaten with persimmons and nepeta".

[Note] Rehmannia glutinosa has a sweet, slightly bitter and cold taste, enters the heart, liver and kidney meridian, and has the function of clearing away heat and cooling blood. It is often used for symptoms of yin deficiency, strong qi, and heat evil. Salty and cold in nature and flavor, enters the liver and stomach meridians. Contains protein, fat, sugar, inorganic salts, multivitamins, etc. Function: clear away heat and dissipate stagnation. "Shen Nong's Materia Medica" says that it "mainly dissipates heat and pain", and Meng Shen, a famous doctor in the Tang Dynasty, believed that "it mainly dissipates heat and treats stomach qi". Together with Radix Rehmanniae, it clears away heat and cools blood, relieves heat and dissipates stagnation. Remind you: Raw Di Crab Soup. This folk recipe comes from the Internet. Please follow your doctor's advice before using it.