Stir-fried green peppers with meat, Chinese kale, green vegetables, lettuce, water bamboo, garlic moss, cabbage, zucchini, bean sprouts, carrots and mushrooms.

Stir-fried meat with mushrooms;

1. Peel and slice pork, put it in a bowl, pour a little soy sauce, cooking wine and pepper, stir well, and marinate for 15 minutes.

2. Wash the mushrooms, remove the roots and cut into thick slices for later use.

3. Seed the red pepper, cut it into diamond-shaped blocks, cut the green pepper into diamond-shaped blocks, slice the onion, cut the ginger into dried Chili shreds, and then cut some onion shreds for later use.

4. Boil the water in the pot. After the water is boiled, add the mushrooms and simmer for about 3 minutes. After the water is cooked, stir fry, remove and drain.

5. Pour the oil into the pot, stir-fry the meat slices after the oil is hot, stir-fry the pork until it turns white, add the dried onion and ginger pepper, and stir-fry the mushrooms 1 min. If it is too dry, you can put some cooking wine.

6. After the mushrooms are almost cooked, put a small amount of soy sauce and oyster sauce, then add green and red peppers, stir well, add a small amount of salt, and season with half a spoonful of spiced powder. After cutting the green pepper, add the onion and stir well. Then you can take the pot and put it on the plate.