Qibao refers to seven kinds of vegetables, and there is no fixed menu. Generally, I buy seven kinds of fresh or kind ones in the market. Usually there are mustard greens, kale, leeks, spring vegetables, celery, garlic and thick-petalled vegetables (special products in Chaoshan area); Spinach, celery, garlic, leek, mustard, shepherd's purse, cabbage, etc. But there are three kinds of mustard, celery and garlic seedlings, which represent longevity, cleverness and calculation respectively, which means good luck.

The old man said that after eating "seven dishes", he could find gold and silver and make a fortune that year. Many families used to cook this dish, but now many people don't even know what "Qibao Soup" is. This soup is soft, sweet and meaningful. It is a healthy "green" soup in spring.

It is understood that due to different products in different places, the fruits and vegetables used in "Qibao Soup" are different, and their meanings are also different. Mustard, cabbage, leek, spring vegetables, celery, garlic and thick-petalled vegetables used in Chaoshan, Guangdong; Hakka people use celery, garlic, onion, coriander and leek to match fish. Spinach, celery, onion and garlic, leeks, mustard greens, shepherd's purse and Chinese cabbage are used in Taiwan Province Province and Fujian Province. Among them, celery and onion mean wisdom, garlic means calculation, and mustard makes people live longer. ...

Attach detailed practices:

Ingredients: mustard, celery, lily 100g, leek, onion, garlic, coriander 50g each, 3 slices of ginger.

Cooking: wash and chop vegetables separately; Add 1000 ml of water (about 4 bowls) to the wok, bring to a boil with high fire, add appropriate amount of oil, add mustard and lily, and bring to a boil; Change the medium heat for a while, add celery and leek until cooked, push in wet water chestnut powder, add onion, garlic and coriander, bring to a boil, and add appropriate amount of salt. This quantity can be used by 3~4 people.