Main ingredients: sago 200g auxiliary fruit papaya 1 box of coconut milk 1 box of rock sugar, right amount of condensed milk and right amount of water.

step

Papaya coconut milk sago (first) method steps 1 1. 1. Material map-sago, papaya, coconut milk. Boil the water first, then pour it into sago and soak it for 20 minutes.

Method of making papaya coconut milk sago (initial) Step 22.2. Then rinse with cold water and drain.

The practice of papaya coconut milk sago dew (initial) step 33.3. Pour the right amount of water into the pot, add the right amount of rock sugar, bring the water to a boil, and pour the sago drained.

The practice of papaya coconut milk sago dew (initial) step 44.4. Wait until simi is transparent.

Method of making papaya coconut milk sago (initial) Step 55.5. Pour coconut milk again.

The practice of papaya coconut milk sago dew (initial) step 66.6. Dice papaya and pour it in.

The method of papaya coconut milk sago dew (starting) is 77.7. Then boil the sugar water.

The method of papaya coconut milk sago dew (starting) is 88.8. A bowl of sweet and delicious sugar water is finished.

skill

1. Soak sago in hot water for 20 minutes, and rinse it with cold water, which will be more transparent and will not burn.

2. Don't put the coconut milk too early, it will be more delicious if it is almost OK.