Cucumber, mung bean sprouts, fresh Flammulina velutipes, dried mushrooms, cumin barbecue (smoked cooked food), eggs. Cucumber should be washed with detergent, because it is eaten with skin. First cut into 18 cm segments. Then, like cutting an apple with a knife, cut it into rolls along the skin. The first layer is turquoise, the second layer is light green, and the seeds in the middle should be removed. Then spread out the melon roll and cut it into filaments, adding a little salt.

Remove the head and tail of mung bean sprouts and the roots of Flammulina velutipes. Put the two things in a pot and blanch them with boiling water, and drain them. After the dried mushrooms are developed, the stems are cut into filaments, and the cooking oil is heated to stir-fry the fragrance.

Choose a kind of "cumin barbecue" from the cooked meat products in the supermarket, which is smoked cooked pork products and pure lean meat (other square leg meat and sausages are also acceptable). Because of the use of cumin spice, it is particularly appetizing and cut into filaments. Break the eggs one by one, heat the pot, add a little oil and spread them into thin egg skins, and then cut them into filaments.

Cut all the filaments, put them in a big container, add chopped sesame seeds, coriander leaves and several petals, and mash the twisted garlic with the back of a knife. In addition, make a seasoning, add salt, monosodium glutamate, sesame oil, sugar and white pepper, stir it, pour it into the filaments, mix it carefully, and then put it in a shallow basin to eat.