Pork belly pot chicken:

1. Prepare the following materials: (pork belly on the left, chicken on the right, seat pepper, ginger slices on the right)

2. Add a little oil to the chicken in the pot.

3. Stir-fry the chicken until there is no water, and stir-fry until the oil is dry.

4. After the chicken is fried, pour in ginger slices and stir fry a few times.

5, pour pork belly, stir fry, pork belly will produce some water, stir fry until the water is dry.

6. After frying in water, add 2 spoonfuls of cooking wine.

7. Stir-fry until the cooking wine is completely absorbed, and pour in the crushed pepper seeds and stir-fry until there is Chili flavor.

8. Pour in the right amount of water.

9. The fire is boiling.

10, after the soup is boiled, use a soup pot and simmer for about 60 minutes. Turn off the fire and season.

Recipe tip:

Note: when washing pork belly, you must pay attention to cleaning it. Recently, we washed with salt and water. We washed it three times with salt, once with water and once again. Braised chicken with pork belly is very suitable for autumn and winter, which can not only drive away cold but also warm the stomach. It is also good to add a proper amount of other soups to stew together.