The making method of this Soviet-style moon cake with fresh meat refers to the formula of Cao Yue. Su-style moon cakes are divided into two dough styles: big round and small round. The level of pastry is a successful product. It is said that authentic Suzhou fresh meat moon cakes are all baked with electric baking pans, but unfortunately I don't have an electric baking pan. So you can cook in a pot instead of an oven.

Raw materials: minced pork forelegs, onion, ginger slices, soy sauce, salt, white sugar, allspice powder, black pepper, cooked white sesame seeds, common flour, cooked lard, maltose, white sugar, salt, warm water, cooked lard and common flour.

Practice steps:

Step 1: Add all seasonings of stuffing into minced meat. When onions and ginger are ground together. )

Step 2, stir well and put it in the refrigerator for later use.

Step three, heat all the cooked lard until it melts.

The fourth step, the white sugar, salt and maltose in the oil-water leather are washed away with warm water. Add the melted cooked lard and flour into the bread machine barrel and knead the dough for 20 minutes.

Step five, stir the pastry materials into pastry dough.

Step six, the water-oil skin is kneaded into a soft dough, which is easy to pull.

Step 7, wrap the cake with water skin dough.

Step 8: Close and pinch.

Step 9, roll it with a rolling pin.

Step 10, fold left and right up and down three times, commonly known as quilt folding method.

Step 1 1, after rolling again, continue to fold the quilt three times and wake up for about 5 minutes.

Step 12: after the last rolling, roll up a strip from one end.

Step 13: Knead the long noodles to the same thickness.

Step 14: Cut into small dough of about 30g. Cover the dough with plastic wrap to prevent it from drying.

Step 15: Take a small dough and roll it into a thick dough with thin sides.

Step 16: Pack 35g meat stuffing.

Step 17, the jaw slowly converges upward.

Step 18: Turn down after pinching.

Step 19: Put the wrapped moon cakes into the baking tray covered with oil paper, and put them into the middle layer of the oven, and fire at 180 degrees for 25 minutes. Turn over and bake for about 20 minutes for about 5 minutes.

Step 20, bite open a ripe fresh meat moon cake, which is absolutely thin and thick.

Step 2 1, you can also bake it with an electric baking pan, pay attention to the heat and turn it over in time.