Fried noodles for one person.

5 fresh shrimps

Two servings of green vegetables

Cabbage quantity

A sausage (optional) (it feels better without it)

Half a spoonful of salt

A spoonful of oyster sauce

Half a spoonful of soy sauce (soy sauce)

Take a spoonful of soy sauce.

Half a spoonful of sugar

Half a spoonful of chicken essence

Half a spoonful of Chili oil

Marinated juice (shrimp)

Cut ginger into two pieces.

Proper amount of cooking wine

Appropriate amount of white pepper

The Method of Fried Noodles with Shrimp in Shanghai

First, take off the prawn's head and let it go. Remove the shell, leave the tail and take off the thread Add yellow wine, shredded ginger and white pepper to remove fishy smell and pickle.

After the water is boiled, add the noodles and blanch. Add a little vegetable oil (as is the custom when making spaghetti). If you want to add sausage, wait until the noodles are boiled. Take it out when the noodles are still a little hard (personally, it is best not to add it ~ enjoy the simple shrimp fried noodles)

Blanch the noodles, put them in a basket and rinse them with cold water. Then put it aside and let the water dry. Try to do a little.

Take out the shrimp head just now. Stir-fry shrimp shells in a hot pot. Press it to squeeze out the shrimp brain inside. Then throw away the shrimp shells and leave the shrimp oil. Fry salted shrimp in shrimp oil until cooked.

Take out the shrimps, add the washed green leaves and shredded cabbage and stir-fry until soft. Then pour in fried noodles. Then pour in the seasoning. It is more convenient for me to put all the seasonings in the bowl in advance. That kind of Chili oil contains Chili, which is similar to the kind mixed in cold noodles. )

Pour in all the ingredients and turn on a small fire. First, dip each noodle in the sauce with chopsticks. Then stir fry with fire. Pour in the pre-fried shrimp and stir fry to start!