condiments

Fresh squid

3 beam

condiments

sea cucumber

a

fish ball

If you like, you can put more in moderation.

Eggs (of hens)

two

green vegetables

Proper amount

Onion, ginger, salt, pepper, sesame oil

Put it in moderation/according to your own taste

step

1. Cut the sea cucumber and squid into small pieces and blanch them. Shred onion and ginger and vegetables.

2. Spread the eggs into egg skins and shred them.

3. Cook fish balls, sea cucumbers, squid, ginger and chopped green onion together.

4. Add salt and pepper. Cook on low heat for ten minutes. Add shredded egg and bring to a boil. Turn off the fire.

5. Put chopped green onion and shredded green vegetables. Put sesame oil. Put more peppers to keep warm.

How to make soup tender?

Recipe practice:

1. Wash the mushrooms and cut them into small pieces.

2. Wash Flammulina velutipes and seafood mushrooms.

3. Root watercress, wash and cut into two sections.

4. Shred celery and meat.

5. Pour the right amount of oil into the pot, heat it, and pour the shredded pork and stir fry.

6. Stir-fry onion, ginger and garlic, stir-fry mushrooms.

7. Pour in celery, add salt, spiced powder and soy sauce and stir fry.

8. Pour in Flammulina velutipes and seafood mushrooms and stir fry.

9. Add 3 bowls of water and bring to a boil.

10. Add watercress.

1 1. Mix raw flour and water into a thin paste.

12. Pour into the pot, stir evenly and boil, and pour a small amount of rice vinegar.

13. Pour a small amount of sesame oil before cooking. Edible.