1.

Prepare ingredients

2.

Chop the green peppers, cut the shallots into chopped green onions, and beat the eggs into the pot.

3.

After the egg mixture is stirred, add the chopped green pepper.

4.

Add chopped green onion.

5.

Add the right amount of salt.

6.

A little pepper

7.

Heat a small pot and put a little cooking oil.

8.

Pour the egg mixture into the pot and fry it.

9.

Fry one side and turn the other side to continue frying.

10.

After frying, put it on the chopping board and cut it into pieces, then put it on a plate and serve it.