Lunch rice jasmine fish fillets (cod, jasmine, carrot), stir-fried chicken jerky, three fresh winter melon soup (shredded pork, mushrooms, shredded eggs, wax gourd), rice, shredded chicken, broccoli, carrots, jambalaya silk (leek, leek bud, mung bean sprouts, fungus), red bean curd soup, fresh meat and wonton (cabbage, carrot, black fungus, Xiang Qian, broccoli). Lily and Lycium barbarum), stir-fried amaranth and sea cucumber bean curd soup, rice, shrimp, bitter gourd (shrimp, minced meat, bitter gourd), stir-fried penghua, shrimp skin, silver silk soup (radish, shrimp skin, chopped green onion), rice, water-fried kidney flower (pork tenderloin, carrot, chopped green onion), chicken feather soup dessert red dates, rice kernels, red bean soup, water chestnut cake, sweet-scented osmanthus sugar taro and soup millet minced meat soup.