(Note: The oven needs to be preheated before the ingredients are put in. If there is no oven thermometer, basically preheat 10- 15 minutes).
1, fried shrimp with garlic and Flammulina velutipes
draw
food
Fresh shrimp, clams, garlic, Flammulina velutipes, salt, sugar, steamed fish and soy sauce, cooking wine, ginger and garlic.
working methods
1. Wash shrimps, subtract whiskers, remove shrimp lines, add ginger and garlic slices, salt and sugar, and steam fish drum oil wine for 30 minutes.
2, minced garlic and red pepper, hot oil pan, saute garlic.
3. Flammulina velutipes removes impurities from the roots, washes them, controls the moisture, and lays them flat on a baking tray.
4, the oven is fired up and down 200 degrees, preheating.
5, wash the flower buds, boil the water, add some salt, and put the flower buds.
6. In about one to two minutes, the buds will basically open, and some people who don't open their mouths can open them with their fingers. Don't cook for too long.
7. Pour the sauce of pickled fresh shrimp evenly on the Flammulina velutipes, sprinkle with a spoonful of garlic oil, and then code the garlic oil on the back of the open shrimp.
8. Because the flower bud is not pickled, add a little salt to the remaining garlic oil, stir well and code it on the flower bud.
9. Put it in the middle layer of the preheated oven, fire it up and down at 200 degrees, and bake it for 10 to 12 minutes. Please decide the specific time according to the temperature of your oven and the size of the ingredients.
10, it is best to bake for 8 to 10 minutes to see the maturity. If it is overcooked, it won't taste good. Sprinkle with chopped green onion and white sesame seeds.
2. Garlic ribs
draw
food
Appropriate amount of ribs, 1 spoon steamed fish with soy sauce, 2 tablespoons oyster sauce, 2 tablespoons white sugar, 2 tablespoons Jiang Mo, a little red pepper rings, and 2 minced garlic.
working methods
1. Steamed fish sauce, oyster sauce, sugar, Jiang Mo, minced garlic (half) and red pepper rings to make sauce, and marinated ribs for three or four hours.
2. Pad the baking tray with aluminum foil, arrange the ribs, spread the marinade on the ribs, heat the wok with oil and turn off the fire, stir-fry a lot of minced garlic, spread the oil on the ribs and seal the aluminum foil.
3. Put it in the oven and fire at 230 degrees for 25 minutes. Open the aluminum foil and bake for 15 minutes.
Eat while it's hot
3, oven version of honey roasted wings
draw
food
Some chicken wings, a little Chili powder, cooking wine, soy sauce, sesame oil, pepper, sugar, salt and honey.
working methods
1, pickling: put the chicken wings in a deep bowl, add cooking wine, light soy sauce (about 1:2 can be flush with the chicken wings), a little salt and sugar, add some ginger slices to remove the fishy smell, add a few drops of sesame oil to make them more fragrant, and marinate for one hour;
2. Preheat the oven by 350F, which is about 180 degrees in centigrade. Put the chicken wings in the baking tray and bake for 15 minutes. When you take it out, you can see the chicken wings coming out of the water without brushing honey directly.
3. Bake in the oven for another 20 minutes, turn it over and bake for another 20 minutes. At this time, you can bake for another 5 minutes without brushing honey according to the situation until the chicken wings are golden.
4. Baked sweet potato
draw
food
3 sweet potatoes, about 500g.
working methods
1. Wash and dry the sweet potato.
2. Put the sweet potato on the baking net of the oven, 240 degrees, in the middle of the oven, and bake for 40 minutes.
Tips:
1, the sweet potato should be smaller, otherwise it will take too long to bake and waste electricity;
2, the head of the sweet potato should be uniform, otherwise some are cooked and some are not cooked;
3. When baking sweet potatoes with a baking net, put a layer of baking tray below to prevent juice from flowing into the oven;