This cold salad was eaten in the restaurant, and it was all cleaned up. I didn't know what it was until someone reminded me that it was young garlic shoots. I have to say, it's delicious Such an ordinary ingredient, after a lot of cooking by the chef, instantly becomes high-end and has no spicy taste at all. Cold salad is crisp, more delicious than fried, refreshing and appetizing, which is great as an appetizer.

The biggest advantage of young garlic shoots is sterilization. Rich vitamin C and trace elements are beneficial to human health. Blanch garlic shoots in boiling water for half a minute, quickly remove supercooled water to facilitate shredding. Finally, add seasoning and mix well. The Spring Festival is approaching, and it's the New Year's Eve. Put this cold garlic bolt into the menu, which is bright in color and appetizing.

Cold garlic shoots Ingredients: garlic shoots, carrots, peanuts, onions and ginger.

Seasoning: salt, sugar, soy sauce, rice vinegar, dried pepper.

1, the ingredients to be used are a handful of garlic sprouts, a carrot and peanuts.

2. Remove the head of the garlic bolt, clean it, cut it into long sections of 10 cm, wash the carrot, cut it into thin slices first, and then change the knife to cut it into filaments.

3. Add a small amount of oil to the pot, add peanuts, stir-fry slowly with a small fire, turn off the fire when you hear the crackle, and continue to stir-fry a few times with the remaining temperature of the pot.

4. Add an appropriate amount of water to the pot, blanch the garlic seedlings for about one minute, then remove them and quickly immerse them in cold water. Adding half a spoonful of salt when blanching will make garlic seedlings greener and carrots blanched for one minute.

5, blanched garlic seedlings, once torn into four petals, after blanching, tearing after cold water will become very good.

6, adjust a juice, add minced onion and ginger, one teaspoon of salt, two teaspoons of white sugar, two teaspoons of soy sauce, two teaspoons of rice vinegar, an appropriate amount of dried peppers and white sesame seeds, and pour hot oil. Hot oil can stimulate fragrance more.

7. All the materials are ready, add garlic sprouts, shredded carrots and peanuts, pour in the prepared juice and stir well.

8. A delicious cold shredded garlic is ready, with green color, greasy entrance, appetizing, big fish and big meat.