My mother-in-law taught me to make cat ears. I knew nothing about pasta before. My mother-in-law has taught me a lot since she came. Now that my mother-in-law has gone home, I have learned it myself. As long as there is buckwheat noodles at home, it will be cooked for LG, and let him savor the taste of his hometown Shanxi from time to time.

material

Ingredients: buckwheat flour 300g, white flour100g; ;

Accessories: oil, salt, baby cabbage, auricularia auricula, 2 eggs, 3 tablespoons garlic, five-spice powder, soy sauce, 2 tablespoons sesame oil and vinegar.

Buckwheat noodles Maoerduo

1

Ingredients: buckwheat flour and white flour.

2

Mix buckwheat flour with white flour, pour it into warm water, stir it into a flocculent state, and then mix the flour.

three

Knead the dough into long strips.

four

Divide into small doses.

five

Put a small dose on the palm of your hand and press it down into the shape of a cat's ear with your thumb.

six

Chop Chinese cabbage and auricularia for later use.

seven

Scrambled eggs are served.

eight

Heat an appropriate amount of oil in the pan, add minced garlic and allspice powder to stir fry until fragrant, then add baby cabbage and black fungus to stir fry 1 min, and add 3 teaspoons of soy sauce, 2 teaspoons of vinegar and appropriate amount of salt.

nine

Pour appropriate amount of boiling water, then add scrambled eggs, cover the pot and cook for 2 minutes.

10

Just drop a proper amount of sesame oil and marinade.

1 1

Boil cat's ears: pour some water into the pot to boil, add the boiled cat's ears, cook for about 3-5 minutes, and take them out.

12

Pour your favorite marinade and you can eat it.

skill

Put a small dose on the palm of your hand and press it down into the shape of a cat's ear with your thumb.