Ingredients: 700 grams of big bone, 200 grams of yam and 200 grams of wax gourd?

Accessories: cooking wine, salt, ginger, onion and corn.

Steps:

1. Wash the bones and put them in cold water. Add ginger slices and cooking wine to boil.

Step 2 take it out and clean it

3. Put it into the pot again and use cooking wine to remove the smell.

Put enough boiling water and turn it down after the fire boils.

5, melon, yam peeled and cut into pieces, corn cut into sections.

6. Add yam and corn after the bones are crisp and rotten.

7. After the yam becomes soft, add wax gourd.

8, put salt

9. Cook until the melon is transparent and sprinkle with chopped green onion.

10, serve and enjoy.