Noodles, soft rice, jiaozi, wonton, steamed buns, steamed bread, pork, amaranth, tomatoes, cauliflower, tofu, etc.

Soft food is to make food soft, easy to digest and absorb, easy to chew and easy to swallow. Generally seen in people with indigestion, poor gastrointestinal function, or organic gastrointestinal diseases. These patients can consider eating soft food.