Because mutton has a strong smell, especially the fat part, my practice is to store soup with ginger and onion, then marinate it with cumin, salt, minced garlic and minced red onion for half an hour, and then bake it or cook it in the microwave oven. Chicken wings are relatively simple. You can marinate it directly with salt, curry powder, a little sugar and minced red onion for half an hour, and then bake, bake or fry it.