Ingredients: 500g mustard, 3 tbsps salt, 3 tbsps fresh essence, 3 tbsps vinegar, a head of garlic, a little fennel, a little pepper, 0-2 grains of 65438+ aniseed, a moderate amount of pepper, and 3 tbsps fine pepper noodles.

Steps:

1, wash mustard, soak it overnight to remove mustard spicy, cut into thick strips, with a layer of mustard and a layer of salt. Cut off the water for about half an hour.

2, pepper, fennel, aniseed, stir-fry with oil.

3. Chili segments, Chili noodles, garlic and oil are evenly mixed.

4. Pour in the fried oil and add delicious vinegar. Those who like sweet mouth can add some sugar.

5, grab and mix evenly, you can eat. If you can't finish eating, seal and marinate for a month before eating.