1. Wash bayberry with salt water, and then put it in boiling water for 3 minutes (don't throw away the cooked bayberry broth).

2. Take out the cooked bayberry, control the moisture, press out the marks with chopsticks, and cool to room temperature.

3. Sprinkle white sugar on the surface of bayberry, as much as possible, so that every bayberry is stained with sugar.

4. Tilt the plate, and the bayberry juice pickled with sugar will stay at the bottom of the plate (don't throw it away).

5. Put the pickled bayberry in the microwave oven, turn it over for 4 minutes and turn it over for 3 minutes (it is not fixed in case of fire, depending on the size of bayberry).

6. After the baked bayberry is cooled again (it must be completely cooled), sprinkle white sugar on the surface, stir it evenly with chopsticks, and put it in the refrigerator for half an hour.

7. Take a picture of the finished product, cool and appetizing candied bayberry, delicious.