mutton

200 grams

condiments

sesame oil

Proper amount

salt

Proper amount

coriander

Proper amount

onion

Proper amount

chilli sauce

Proper amount

white vinegar

Proper amount

Welsh onion

Proper amount

step

1. Wash the mutton, put it in a pot, add water (depending on the degree of soaking the mutton), boil it, skim off the floating foam, and turn to low heat to cook.

2. Frozen cooked mutton and semi-thawed sliced mutton.

3. Wash and cut the parsley, and shred the onion.

4. Shred the onion and put it into the basin with shredded onion and coriander.

5. put the mutton slices.

6. Release smoke, salt, sesame oil and a little white vinegar and mix well.

7. If you like spicy food, you can put some Chili sauce.