2. Slice beef first, then wash and chop ginger, garlic and orange peel.
3. put the beef in a large bowl, add chopped ginger, garlic and orange peel, then add a little salt, raw flour, cooking wine and soy sauce, stir well and marinate for about 2 minutes.
4. Peel the purchased white radish, wash it and cut it into shreds.
5. Add peanut oil to the wok, put shredded white radish in the wok, stir fry, add a little water, cover the pot and cook until the white radish is ripe and soft, and then put it in a bowl for later use.
6. Add peanut oil and high heat oil to the wok, then put the marinated beef in the wok and stir-fry it for a few times until the beef becomes discolored, then add the white radish and stir-fry it with the beef for a few times, add appropriate amount of salt and stir-fry it for two or three minutes, and then you can get out of the wok.