. 2. First, cut the potatoes into neat large pieces, which is the key point to cut even silk.

3. Cut the potato chips into filaments.

. 4. Soak the cut shredded potatoes in clear water to remove starch (so that the fried shredded potatoes are fresh and not sticky).

.5. Cut onion and pepper into small pieces, and chop garlic, red pepper and ginger.

6. Put the oil in the pan and stir-fry the pepper to make it fragrant.

7. Take out the fried peppers.

.8. Add onion, ginger, minced garlic and pepper and stir-fry until fragrant.

9. Add the soaked shredded potatoes.

. 10. Stir-fry shredded potatoes and pour in vinegar to make them fragrant.

. 1 1. Season with salt.

. 12. Add shredded red pepper and stir well.

. 13. Finally, add minced garlic to taste.

. 14. Stir well and serve.