Shrimp with garlic 1. Cut the onion and garlic, and set aside. 2. Cut the feet of fresh lobsters with scissors and wash them for later use. 3. Mix the sauce well and add some soy sauce, rice wine, sugar and white pepper respectively. 4. Cool the oil in the hot pot. 5. Pour in chopped garlic and stir fry. 6. Take out the garlic and set aside. 7. Stir fry the garlic oil and leave it at the bottom of the pot again.

Stewed bone 1, everyone went to the market to choose a fresh pork chop, and then asked the leader to let you cut it into pieces. Take it home and don't clean it. Put it in the basin at once. Then add 1 tbsp salt, add enough cold water, stir and gradually soak the ribs. The ribs are not put into the pot immediately, and there is no water, so the step of "soaking" becomes the most important. 2. The ribs need to be soaked for 30 minutes. If there is enough time, it is better to soak for more than 1 hour. During the period of soaking ribs, we can clean potatoes and carrots, peel them and cut them into hob blocks. There are also onions and ginger, each cut into winter shavings and ginger slices for later use.

After the ribs are soaked, we pick them up and rinse them with warm water. There is no need to draw water below. Just prepare the stewed bones in advance at once. Because after blanching, it is very likely that the taste of ribs will become more and more chewy, and the ribs are actually clean after soaking. 4. Add the right amount of oil to the pot, and then add the old rock sugar. Let's have a sugar color together. After the fried sugar turns brown, stir-fry the lamb chops and color them. Add star anise, galangal, ginger and garlic, then add a proper amount of soy sauce, and stir fry constantly. After frying, add a proper amount of boiling water to the pot and you can stew the bones. 5. After boiling, simmer for 3 or 40 minutes. Next, put the potatoes and carrots in and stew for another 20 minutes. Finally, add a proper amount of salt and a small amount of oil for consumption, and finally collect the juice.

Raw materials for stir-fried shrimps with celery: 200g lettuce, 240g fresh shrimps, 50g auricularia, 2 millet peppers, 3g shredded ginger, proper amount of salt, a little cassava starch and a little rice wine. Prepare the ingredients in advance, put the shrimps in a bag, grab a little cassava starch and rice wine and put them evenly for 30 minutes. Cut the lettuce into 3cm long pieces and keep 2 pieces. Boil the pot.