Whether it's glutinous rice in Wenzhou, meat dumplings in Jiaxing or mashen dumplings in Ningbo, every bite is a dream on the taste buds. If the night market is a real person with the filter turned off, then breakfast is a plain face without dressing up. Come and punch in the breakfast in Zhejiang today to see how "porcelain" it is. I believe that after reading it, you will think that there is so much morning tea in Guangzhou. ...
In Hangzhou, the local breakfast is varied, and there are many classic snacks from many provinces and cities in China, but Hangzhou people only love pasta. Especially a steaming bowl of Daoxiao Noodles served on the table is definitely the best respect for breakfast. Noodles are smooth, soup is thick, meat slices are fresh and tender, and bamboo shoots are refreshing. You can hold the gourmet firmly in one bite.
Jiande tofu bag, a freshly baked eighteen-fold steamed stuffed bun, is soaked in orange soup. Just looking at it will make you feel unwilling to be lonely. Of course, stuffing is its soul. Soft dough wrapped in delicious tofu stuffing looks inconspicuous, but it is by no means a leisurely generation to eat.
In Ningbo, the surface of the warehouse bridge deck is thin and fleshy, and the meat stuffing is like a soup dumpling, which melts at the entrance. Some foreigners come to punch in. Then there is Ningbo Tangyuan. It is said that in Ningbo, if you don't agree, you will eat glutinous rice balls, which are white, sweet and soft, and you still want to eat them.
There is also a synonym for breakfast in Ningbo-big oil cake, which is definitely a proper breakfast "artifact". Wrapped in freshly fried fritters and brushed with some sauce, it will be salty and crisp in one bite, with endless aftertaste; There is also the "Four donkey kong" in Ningbo, with pies, fried dough sticks, rice and soybean milk, which is definitely an old breakfast feast in Ningbo.
Wenzhou, glutinous rice is definitely the "Zhu Shazhi" in the hearts of every Wenzhou person. Sprinkle crispy fried dough sticks and minced meat on steamed rice, then add a spoonful of minced mushroom juice, add mustard tuber or salted egg yolk according to your own taste, sprinkle with chopped green onion and eat it in one bite. It is delicious.
When you arrive in Wenzhou, you must try the main breakfast. Wenzhou rice noodles with minced meat and shallots, and some ancient Chili sauce, the local people eat properly. Of course, there are wonton and lean meat balls that the locals are proud of ... I drool when I think about them.
Jiaxing, a native of Jiaxing who is famous for his exquisite life in the south of the Yangtze River, started his breakfast with a steaming stuffed jiaozi. Wild glutinous rice dumplings are made of zongzi, and the salty and sweet stuffing is tightly wrapped. Meat and rice are intertwined, and the mouth is fat but not greasy, so you can eat the taste of Dongpo meat. Of course, there are steamed dumplings eaten with balsamic vinegar and spicy sauce; Tongxiang aneng noodle soup is firm, sweet and fresh. It is no exaggeration to call it the "shoulder handle" of Jiaxing flour industry.
Huzhou, when it comes to breakfast in Huzhou, we have to mention Zhou Shengji wonton, Huzhou people's favorite chicken feet wonton. Chicken feet are soft and chewy, and hot wonton has a unique taste. Thousands of steamed stuffed buns, full of tenacity, with special stuffing and a bowl of mung bean powder, are very refreshing; Some people say that people in Huzhou eat money, but there are really too many delicious foods in Huzhou. Fried, fried rice, big steamed buns, soup packets, Regan Noodles and so on.
Shaoxing and Shaoxing are characterized by tofu rice cakes, which are listed as breakfast all year round. The biggest difference is that they bring soup, which is usually fried first and then cooked. The rice cake absorbs enough soup and is very delicious.
Shengzhou steamed buns, called steamed buns by people in Shengzhou, are packed with heavy stuffing. As soon as you pinch it, the soup will flow out, and it is difficult to eat or not. There is also Shaoxing's special bread, which spreads the dough and spreads it with sweet sauce, as well as a crispy fried dough stick, eggs, mustard tuber and chopped green onion. Eating while it's hot is a comfort.