Raw material: 1 cabbage (about 5g)

Accessories: 1g of white sugar, 2g of vinegar essence, 15g of dried chili, 15g of ginger and 5g of sesame oil

Practice:

1. Peel off the skin and old cabbage, cut off the roots and cut into four pieces. Peel ginger, wash it with water and cut it into filaments. Soak the dried peppers in warm water for 1 minutes, and take them out for later use.

2. Fill the pot with clean water, bring it to a boil, add cabbage leaves and blanch them, take out the purified water, put them in a box, and put shredded ginger and pickled peppers (leaving two) on the cabbage. Take another pot, inject appropriate amount of water, add vinegar essence and white sugar, and pour it on the cabbage.

3. Pour sesame oil into the pot, heat it to 7%, add two pickled peppers, fry them and take them out. Pour the hot oil on the pickled peppers in the pot, cover them tightly with a plate, marinate them for about 1 hours, take them out, change the knife and cut them into strips with a length of 1 inch and 5 minutes, and put them in a disc to form a flower basket. Cut pickled peppers into small circles and decorate them on the flower basket.

Luo Songtang:

1. Go to the supermarket to buy fresh beef pieces and stew them at home, preferably with oxtail;

2. scald the foreskin of fresh tomatoes with boiling water, then cut them into small pieces and stir-fry them in an oil pan until they become tomato thick soup. This kind of tomato is only recommended in summer when the tomatoes are very fresh, but the effect of tomatoes in winter is not good. Canned tomato sauce can be used instead. When stir-frying, the oil should not be too much, but it must be lightly fried and kept frying, so as not to dry the pot until the red oil is stir-fried. Pour the stir-fried tomatoes or sauces into the cooked beef soup, and cook them together

3. Peel the potatoes, then cut them into hob pieces, stir-fry them in an oil pan with low heat, not much oil, put the fried potatoes into beef red soup

4, cut the cabbage into large pieces, and stir-fry them in the oil pan for a short time.

6. You can add both onions and carrots. Don't add onions early. In addition, the thicker the soup, the better. I usually use a can of tomato sauce when cooking. If there are at least seven tomatoes.

Chicken meatball soup

Ingredients:

3g chicken, a little cabbage and 1C water.

Practice:

1. Choose soft chicken and add 1TS of water to grind it with a blender.

2. Make the chicken into 1.5cm balls.

3. pour water into the pot, and when the water boils, put the meatballs in and cook them one by one.

4. Chop the cabbage and put it in 3 miles for cooking.

material 1: one end of cabbage (preferably cabbage that has just come down in spring), it is said that the veins that are fresh in season will not be particularly close. ) Meat stuffing is about 35g~4g, about 1/2 onion, about 1/2 carrot and about 1/2 onion & Appropriate amount of garlic

1~2 pieces of laurel leaves (herb similar to thyme can be added if there is any, so as not to add flavor)

Soup (I use a ready-made clear soup bag, and the light taste is better. If you don't have it, broth will do)

* Step 1: Dig out the core of the cabbage with a slightly smaller kitchen knife.

2: immerse it in a slightly larger bowl, and insert your hand between the leaves to carefully spread out the layers of wrapped leaves, but don't be too loose. After that, turn the whole cabbage upside down and drain the water inside as much as possible.

3: Fill the material 2, season it, and try not to add soy sauce. Stuff the mixed stuffing into the interlayer between leaves of cabbage, and be careful not to break the wrapped leaves.

4: After finishing, in order to avoid going out of shape when cooking, all cabbages are bound and shaped with cooking ropes.

5: Add soup to the pot, put the whole cabbage of 4 into the pot (the root is facing down, of course), put the vanilla seasoning of material 3 on the top, and simmer for

4 minutes.

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Other main ingredients: 1 cabbage leaf, 3 fresh shrimps, 1 carrot and 1 celery

Accessories: mayonnaise, 1 radish, and white radish.

Production:

1) Scald the cabbage leaves with hot water for 3 minutes, and cook the fresh shrimps;

2), peeled and diced, carrots, celery, radish in the heart and white radish cooked and diced respectively. The above food is flavored with mayonnaise and wrapped on cabbage leaves.

1. Shredded hot and sour potatoes: Peel the potatoes, cut them into strips (pay attention to your fingers), soak them in proper amount of aged vinegar for about 5 minutes, and stir-fry them with the shredded green peppers in advance (turn them frequently, and do not add too much oil or too little).

2. Shredded lettuce: Boil pork in boiling water for a few minutes (the color turns slightly white), pick it up, freeze it, and shred it for later use; Slice lettuce, stir-fry over high fire, stir-fry shredded pork, and stir-fry shallots less. Add soy sauce and serve. (If you are used to spicy food, you can add some green pepper.)

3. Braised tofu with small melon (it's a pity that you didn't buy tofu), which tastes first-class.

4. Egg and tomato soup

Supplementary explanation, eggs can not be eaten with soybean milk, but with potatoes, so there is no need to worry about poisoning.