According to research, the history of chestnut cultivation dates back at least 2,500 years. Not only does it have a long history, but it is also the most consumed solid species in my country, so every September, every household will buy it. Serve some chestnuts for the family to eat. Although chestnuts are delicious, because the texture of chestnuts is extremely hard, many people will hurt their hands once they peel chestnuts. Therefore, in September, many families only buy chestnuts once or twice at most and do not want to buy them. Every September, fans often ask me, do you have a good way to quickly remove chestnut skin without hurting your hands?

In fact, I have studied many methods for removing chestnut skins, such as the well-known hot water peeling method, salt water peeling method, microwave heating peeling method, exposure peeling method, etc. Although these methods can remove the skin, none of them can quickly remove the chestnut skin, and there are even one or two methods that are very painful to the hands. Today, Chef Hu will teach you a trick to peel chestnuts. As long as you peel chestnuts according to my method, you can remove the skin in 3 seconds without hurting your hands. Many people have practiced this method of peeling chestnuts in the past few days. method, everyone said that peeling chestnuts according to my method is really very practical.

Ingredients preparation: appropriate amount of chestnuts, 1 fresh-keeping bag.

Peeling chestnut skin by freezing exposure method:

The first step: first put the chestnuts into plastic wrap, and then put the plastic wrap into the refrigerator for freezing. Freeze for 10 hours before taking out.

Step 2: Put the frozen chestnuts into the sun, and then expose them to the sun for more than 24 hours. Most of the chestnuts will explode automatically. At this time, gently press the chestnuts on the exploded area. Peel the chestnut open and the whole chestnut meat will be exposed. The chestnut skin can be completely removed in 3 seconds without hurting your hands at all (the freezing exposure method uses the principle of physical thermal expansion and contraction. After the chestnut is frozen, will become smaller, and then put the frozen chestnuts into the sun to expose them to the sun. At this time, the chestnuts will expand rapidly, causing the chestnut meat and skin to fall off automatically). Although chestnuts are delicious, many people often buy bad chestnuts. Next, Master Hu will teach you how to choose chestnuts correctly to ensure that when you buy chestnuts in the future, you will not buy any bad ones.

How to choose chestnuts:

The first point: look at the shape

When buying chestnuts, you need to buy round chestnuts or chestnuts that are round on one side and flat on the other. The sugar and water content of Paris is relatively high, so no matter how it is cooked, it is more delicious.

Second: Look at the color

When buying chestnuts, you need to buy chestnuts that are dark brown in color and have beautiful shells. These chestnuts are only picked and have the best taste. of.

The third point: listen to the sound

When you buy chestnuts, be sure to shake 2-3 chestnuts. If you can’t hear the sound when shaking, it means that the chestnuts are very Fresh, if there is a sound, this chestnut has dried out moisture, and it is not recommended to buy it.

Chickens are delicious but difficult to peel? From now on, you only need to put the chestnuts in the refrigerator to freeze, then expose them to the sun, and then peel them. As long as you master this trick, you can peel chestnuts in 3 seconds without hurting your hands. This article is the original picture and text of Master Hu. In the future, Master Hu will explain more cooking tips and the latest recipes to you. Thank you for watching. If today's article is helpful to you, please click "Follow" and "Like" , thank you for your support.

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