Time to get up and go out. There will be traffic jams. Will you be late? This is a scene that happens every morning in our family, a family of three who always lack sleep, a baby with procrastination and a mother with lazy cancer.
Therefore, simple and convenient toast has become the protagonist of our family's breakfast three times a week. Chewing two mouthfuls of bread and drinking three mouthfuls of milk, and then going out quickly, is too inconsistent with the pursuit of exquisite life by a unified family.
After the test of 100 1, it is found that if you spend 5 more minutes and do a little processing on ordinary and simple toast, you will have10/eating method, which is not only beautiful and delicious, but also satisfying and ceremonial, and the corners of your mouth will rise slightly after eating. Hmm ~ today is a full day!
Here I'd like to share with you three simple but creative methods, all of which I like recently. Friends who like it can collect it first and try it when necessary!
Banana toast
Banana chips, peanut butter and white toast are a perfect match. The ingredients are not limited by season, and they are simple and quick. Our family eats it twice a week. The softness of roasted bananas blends with the taste of peanut butter. With crispy slices of bread, Katz can feel the energy of the food itself with every bite.
Ingredients: a slice of toast, a banana, peanut butter or your favorite jam.
Step 1: Cut a banana into a disc and spread a layer of peanut butter on the surface of a piece of toast.
Step 2: code the cut banana slices, preheat the oven and bake at 200 degrees 10 minute.
Dragon fruit Explosicum toast
Say goodbye to monotony and make breakfast amazing. We are talking about this pitaya Explosicum toast. The combination of pitaya, toast, eggs and yogurt is delicious and nutritious. The setting effect is pink and eye-catching. The moment the sandwich toast enters, the toast is crispy and delicious. Pitaya is refreshing and pleasant, with a slight taste of Explosicum. What you feel is the beauty of summer! As soon as the table came up, the children said it was too beautiful to eat. As a result, I ate three servings in a row and lamented how delicious it was!
Ingredients: two pieces of toast, one egg, half red pitaya, a little milk and yogurt.
Step 1: Remove the edge of the toast, divide it into four parts and cut it into four small squares.
Step 2: Break up the eggs, add the milk, stir well to form egg milk, soak the cut toast in the egg milk, and stick the egg milk on each side.
Step 3: Preheat the processed toast in the oven and bake it at 180℃ for 8- 10 minutes.
Step 4: cut half pitaya into 10 cubes for top fruit decoration; The rest are mashed.
Step 5: Add two spoonfuls of yogurt to the pitaya puree. The stirred pitaya yogurt turns into rose pink, which is very beautiful. Be careful not to have too much yogurt or too little yogurt. Proper liquidity is the best.
Step 6: spread the baked toast with pitaya yogurt paste, and two pieces can be sandwiched together.
Step 7: Decorate the top of the plate with diced pitaya, sprinkle with a handful of sweet coconut, and you can eat.