Yam 100g,

Accessories,

4 grams of onion,

3 grams of ginger,

3 grams of garlic,

3 grams of pepper,

Octagonal 1g,

Lycium barbarum 1g,

4 g refined salt

7 grams of cooking wine,

Apply medicine, peel and cut into pieces,

Mutton is cut into pieces,

Put mutton in a pot with cold water, add wine and blanch,

Add mutton, onion, ginger, garlic, pepper and star anise to the pot.

Stew the mutton until it is crisp and rotten, then add yam and medlar, stew for 10 minutes, and then take out the pot. The method and seasoning of mutton stew are all on it.