Meat lovers pay attention to how to eat delicious meat, and novices can simply operate it. Today, I will share with you a method of braised rice with beef and potatoes, which is delicious and chewy, soft and glutinous, and contains many vegetables, so that you can have a CD in minutes.
Ingredients: beef, potatoes, carrots, onions and celery.
Exercise:
Step 1: blanch the beef in the pot with bleeding water, then skim the bleeding water and put it in the sauce shown in Figure 7 for 30 minutes.
Step 2: Stir-fry onions and celery in another pot until soft.
Step 3: Pour diced potatoes and carrots into the beef pot and cook for 5 minutes.
Step 4: Put the washed rice, onion, celery, beef, potatoes and carrots into the rice cooker at one time, add the leftovers in the soup, and press the cooking button.
After the rice is cooked, you can stew it for 10 minutes as you like, so that the rice can be stewed in the rice cooker. Is it simple, but super delicious? Rice and beef soup are mixed together, and every grain of rice has the smell of beef. The dish is cooked very soft and waxy, so it's satisfying to put down a spoonful.
Rice cooker bone soup potato braised rice
Ingredients: 2 cups of rice, potatoes 1 piece, sparerib soup 1 bowl (depending on the amount of cooking).
Exercise:
Step 1: Wash rice, wash potatoes, peel and dice for later use.
Step 2: Put the washed rice into the rice cooker. There are two people in my family, usually two cups of rice.
Step 3: add ribs soup to the rice, according to the usual water consumption of the rice cooker. If it is not enough, you can replenish water.
Step 4: Microwave potatoes for 4 minutes. Put a little oil in the wok and fry until the surface is slightly hard.
Step 5: Put the fried diced potatoes into the rice cooker.
Step 6: Cover the lid, select the rice button and start stewing rice. When the time is up, delicious bone soup and potato stew rice are out of the pot.
Braised rice with mushrooms and potatoes
Ingredients: main ingredients: fragrant rice, auxiliary materials: two potatoes, three mushrooms, one pork belly, seasoning: soy sauce, soy sauce, cooking wine, sugar, salt, onion ginger and one star anise.
Exercise:
Step 1: Peel potatoes, wash and dice mushrooms, dice pork belly and mince onion and ginger for later use.
Step 2: add oil to the pot. When it is 50% hot, add pork belly and stir-fry until the diced meat changes color.
Step 3: Add minced onion, ginger, star anise and a little cooking wine and stir-fry until fragrant.
Step 4: Add soy sauce, soy sauce and a little sugar to taste.
Step 5: Add the diced mushrooms and stir well.
Step 6: Add diced beans and stir well.
Step 7: Stir all the materials evenly and add a little salt.
Step 8: Add hot water to the raw materials, cover the pot, and simmer for five times.
Step 9: Wash the fragrant rice.
Step 10: Add a little water and pour in the stewed mushrooms and potatoes. If there is more soup of mushrooms and potatoes, you can increase or decrease the amount of water according to the situation.
Step 11: Start the rice cooker to steam rice.
Step 12: After steaming, stir evenly until it is acceptable.