1. Cut the bacon into small pieces and fry it in a pot with low fire (bacon has a high oil content, so there is almost no need to put oil in the pot. ) Take out the bacon when it is cooked.

2. Beat the eggs into a bowl and mix well.

3, put the right amount of oil in the pot (the amount of oil is twice the amount of oil needed to fry an egg), pour the egg into the pot and stir fry carefully for a few seconds.

4. When the egg is semi-solidified, add the broken rice, chopped green onion and bacon and stir fry quickly. While stirring, add a proper amount of salt and chopped black pepper (black pepper can also be used) and stir-fry evenly and quickly.

5. Stir fry until the rice is dry and clear.

Good taste, good color and high nutrition.