The planning of the moving line will first pass through the furniture sample display area and the household goods area; Next is the warehouse. If you have favorite furniture in the previous sample exhibition area, you can get the unassembled flat package in the warehouse. Finally, the cashier.
The advantage of this dynamic design is that it allows consumers to get in touch with goods that they may not want to find. The disadvantage is that for consumers who already know what they want to buy and just want to get to the warehouse area as soon as possible, such a move will cause inconvenience.
Now some stores will set up shortcuts between different areas, so that people in need can cross the store faster. However, although these shortcuts will be marked on the map of the store, they are usually inconspicuous, and it is easy for inexperienced consumers to ignore the shortcuts and take the whole line.
The original design usually put the sample display area and household goods area on the upper floor of the store, while the warehouse area was placed on the lower floor of the store. But some shops are bungalows with only one floor, such as the "IKEA Ritz Store" in Britain. Some stores have separate warehouses to store large or unpopular flat packaging, so as to reduce the warehouse area in the consumption area and allow more goods to be displayed at the same time. However, this occasionally leads consumers to find their paid goods at the checkout counter without the instructions of the clerk, which makes everyone feel that they have to queue up twice (once at the checkout counter and once in the warehouse).
Many shops have restaurants that specialize in serving typical Swedish food. The restaurant area is usually the only place in the whole store with large windows. Restaurants outside Sweden sometimes have mini shops selling Swedish-made and Swedish-style food.