Method 1:

Ingredients: 15g fat sausage and 15g tofu.

Accessories: oil, salt, onion, star anise, pepper and cooking wine.

step: wash the fat sausage in warm water and cut it into pieces. Cut tofu into cubes and chopped green onion for later use. Add some water and star anise to the casserole and bring to a boil. Add the fat sausage and stew for five minutes on medium heat. Add white tofu, stew for three minutes, add pepper and cooking wine with fat sausage, and add salt. Out of the pot, add coriander.

method 2:

main ingredients: 25g fat sausage, 2 pairs of rapeseed hearts, 1 pair of carrots, ginger, onion and garlic, pepper powder, cooking wine, chicken essence, sesame oil, red pepper oil, salt and oil.

auxiliary materials: 1g ginger, 1g dried pepper, 5g garlic moss, 5g onion, 3g salt, 1ml braised soy sauce, 2ml cooking wine, 2g green pepper and 1g garlic.

step: cut the tofu into small pieces and blanch it with boiling water to remove the beany smell. Cut the cooked fat sausage into small pieces. Blanch it with boiling water. Take it out and dry it. Peel carrots and cut them into small pieces. Preheat the pan, add chopped green onion, minced garlic, Jiang Mo and saute. Add the fat sausage and stir-fry the carrots. Add cooking wine, salt and pepper powder, stir-fry and add water. Stew for another two or three minutes, sprinkle with sesame oil and take off the pot.

Method 3:

Staple food: 25g of tofu, 25g of pig intestine and one carrot.

Accessories: vegetable oil, soy sauce, salt, monosodium glutamate, cooking wine, pepper, green onion, ginger, garlic, etc.

Step: Wash the onion and cut it into small pieces. After peeling the ginger and garlic, wash it and pat it open with a kitchen knife. Wash the tofu and cut it into small pieces. After washing carrots, cut them into hob blocks. Wash the fat sausage, cut it into small pieces, pour cold water into the wok, boil it with strong fire, scald the fat sausage in boiling water and remove it for later use. After cleaning the wok, add vegetable oil to the hot oil in the wok, add pepper, chopped onion, garlic and ginger after heating, and saute.