First of all, I choose yellow beef from Jianghuai area, and I choose beef about 2 and a half years old. I have been there to eat local beef, which is delicious. Beef itself smells good without too much seasoning. Followed by butter, beef bones, spices wrapped in soup made of butter pepper, when eating, sprinkle some parsley and chopped green onion is very delicious!

Production method:

1, seasoning package: 0.5g of licorice, 3 pieces of fragrant leaves, 2g of cinnamon, 5g of kaempferia galanga, 5g of star anise, fragrant sand 1 piece, tsaoko 1 piece (mashed), 7 pieces of pepper, 3 pieces of dried pepper (seeded), 2g of dried tangerine peel, 7 pieces of fennel and 2 pieces of clove.

2. Wash beef 1000g and beef bone 800g repeatedly with running water to remove blood foam, and then rinse with clear water to remove floating foam;

3. Put the beef in a soup pot, cut it into large pieces and cut off the beef bones, add 4.5 kilograms of clear water, put it in a seasoning bag, boil it on low fire for 90 minutes, take out the cooked beef, and pass it through ice water to increase the elasticity of the beef, so that the processed beef is easier to slice;

4. Cook the beef bone soup with low fire for about 6 hours to make the soup more fragrant;

Sprinkle some parsley and chopped green onion when eating, it will be delicious!

Production method:

(1) Select the yellow cattle in Jianghuai area, soak the beef bones in clear water for more than 5 hours, change the water several times during this period, remove the blood water, blanch them in cold water to remove foam, and take them out and wash them; Wash beef tenderloin, cut it into large pieces, put it in a pot with cold water, blanch it with clear water, remove it and wash it;

(2) add water into the pot, add beef bones and beef, boil with strong fire, break ginger slices, and add onion segments, cooking wine, spice bags (star anise, cinnamon, pepper, fennel, tsaoko, fragrant leaves, clove, kaempferia kaempferia, fragrant leaves, angelica dahurica, cardamom, white pepper, hawthorn, tangerine peel, long pepper, etc.

(3) Find a clean bowl and put the Chili noodles, put the butter in the pot and heat it until it smokes slightly, then pour the Chili noodles; Soak sweet potato vermicelli, shred thousands of pieces, and cut parsley into sections;

(4) Cook vermicelli and thousands of pieces in beef bone soup, and then put them in a bowl. Add chicken essence, pour beef bone soup, pour butter pepper and sprinkle with coriander.