Production method:
1. Tofu is cut into 3x2 cm thick slices, pork is cut into pieces, green garlic is cut into sections, and bean paste is cut into thin slices. Heat the oil in the pan and fry the tofu until it is yellow but not burnt.
2. Leave a little oil in the pot, stir-fry the meat slices, add bean paste and stir-fry until red, cook soy sauce and cooking wine, add a glass of water, and then add tofu, salt and chicken essence.
3 Burn the tofu thoroughly with low fire, add the green garlic, hook the juice made of starch and water, thicken the soup and serve.
Steamed meat with pumpkin and millet
Pumpkin has the functions of invigorating the middle energizer, eliminating phlegm and relieving cough, while steamed meat made by millet is tender, smooth and juicy, and has a soft taste. Together, it is very nutritious. Ingredients: pork belly, pumpkin, millet Accessories: bean curd, barbecue sauce, salt, sugar, soy sauce, onion, ginger, sesame oil Practice: 1. Stripped pork belly, cut into pieces with the thickness of copper plate. 2. Peel the pumpkin, cut it into pieces half a centimeter thick and put it on a plate. 3. Add onion, ginger rice, soy sauce and sugar sauce and marinate for 5 minutes. 4. Xiaomi ...
A New Method of Steaming Meat with Flour
Ingredients: steamed meat powder, pork belly, sweet potato, lotus leaf, coriander and onion. Practice: 1. Slice pork belly and cut sweet potato into hob blocks for later use; 2. Onions. Cut coriander into sections for use; 3. Pour the steamed meat powder into the chopped pork belly and mix well. 4. Put the lotus leaves into the steamer, put sweet potatoes around the steamer, put meat slices in the middle, and steam on the pot for 30 minutes.
Steamed pork with vermicelli
Ingredients: pork belly 500 g vermicelli 400 g onion 3 sweet noodle sauce 1 bag white flour 4 tablespoons corn flour 1 tablespoon seasoning: salt 1 tablespoon Chili sauce 1 tablespoon soy sauce monosodium glutamate spiced powder. Appropriate method: 1 pork belly slice, onion cut into sections, vermicelli.
Steamed pork with rice noodles
Ingredients: pork belly, steamed pork rice noodles, coriander, pepper, ginger, onion, garlic, salt, pepper, salad oil, cooking wine and bean paste (Pixian bean paste is the best). Practice: 1. Wash pork belly and slice it, marinate it with cooking wine, salt and pepper for 20 minutes, cut the pumpkin into pieces, not too small, and the bite size is the most suitable. After the meat is cured, add two spoonfuls of bean paste, two spoonfuls of soy sauce, appropriate amount of sugar, steamed pork rice noodles, salad oil, pepper, ginger, …
Steamed meat with dried plum vegetables
Materials and methods: 1, two pieces of pork belly (because I tried to do it, I didn't dare to do too much), washed and sliced; A handful of dried prunes, soak in clear water for a while, remove and pinch off the water. 2. Put the dried plums and meat slices into a container, add salt and mix well. There is no salt in dried plums, so this is done to make them delicious. ) 3. Put the sliced meat neatly into a suitable container, and then sprinkle the dried plums on the surface. Add water to the steamer (a little more water) and put it in a container with plum meat, which is big …
A New Method of Steaming Meat with Flour
Ingredients: pork tenderloin Accessories: potatoes, frozen rice, corn residue, ginger seasoning: sesame oil, salt, soy sauce, cooking wine, chicken essence, bean paste. Practice: 1) Wash the corn residue, soak it for 1 hour, and then soak it in frozen rice for half an hour. Drain and stand by. 2) Wash the tenderloin.
Practice of Steaming Meat in Northeast China
Ingredients: pork belly accessories: red and yellow pepper, lemon, fungus, cabbage, lettuce and cucumber seasoning: salt, broth, sugar, cooking wine, pepper, soy sauce and aniseed. Cooking method: 1. Wash pork belly, put it in water, cook until it is 80% cooked, take out slices, take a small bowl, and add cooking wine, soy sauce and aniseed. 2. Wash and cut all kinds of vegetables, put them into a container, add fried pepper oil, salt, broth, sugar, …
Steamed meat
Preparation time: 20 minutes Cooking time: 60 minutes Ingredients: pork belly 400g, rice 100g, 2 tablespoons of soy sauce (30ml), pepper 1/2 teaspoons (3g), pepper powder 1/2 teaspoons (3g), onion/kloc-. Practice: 1. Heat the griddle over medium heat, add the rice, stir fry with a spatula, and then …
Steamed minced meat salted fish steak
Ingredients: pork belly, salted fish with white grass. Practice: 1. Wash the pork belly, soak it in cloth, put it in the freezer until it is slightly hard, and then mince it with a meat grinder; 2. Dissolve salt 1/4 teaspoon, essence 1/3 teaspoon, chicken powder, sugar 1/4 teaspoon and other seasonings with a little water, pour the essence water into the meat floss, and take it out evenly; 3. Add half an egg white and a little raw flour to the floss and grasp it by hand until it is thick. Then add a proper amount of water, oil and soy sauce, and put them on a plate for later use; 4. Salted fish with slow fire …
Steamed meat with fragrant lotus leaf powder
Steamed pork with fragrant lotus leaf powder: raw materials: pork belly 600g, fresh lotus leaf 3 slices, sesame oil 15g, cooking wine 20g, soft white sugar 35g, indica rice 100g, onion 5g, ginger slices 15g, fermented milk 1, cinnamon 2g and star anise 2g. Cooking method: ① Wash the indica rice, air dry, add cinnamon and star anise, stir-fry until light yellow, cool slightly, pick out the spices, and crush them into coarse powder. ② Cut the pork into 6.5cm long rectangular pieces, each piece 10…
Cantonese cuisine: Steamed meat pie with salted eggs.
New cooking intention of Cantonese cuisine: Steamed patties with salted eggs (four persons) Cooking materials: pork (6 Liang), salted egg yolk (4 pieces), marinade: salt (1/3 tablespoons), chicken powder (1/4 tablespoons), salted egg white (1 piece) and raw flour.
Gourmet: Steamed pork with flour.
500g pork belly, 400g vermicelli, 3 shallots, sweet noodle sauce 1 bag, 4 tablespoons white flour, and corn flour 1 tablespoon. Seasoning: salt 1 tablespoon, 1 tablespoon Chili sauce, soy sauce, monosodium glutamate, spiced powder, appropriate amount: 1, sliced pork belly.
Steamed meatballs with eggs
Ingredients: eggs, pork stuffing, mushroom powder, carrot powder. Seasoning: salt, cooking wine, water starch, clear soup, minced onion and ginger. Practice: 1, cook the eggs, split the things in two, and take out the yolk for later use. 2. Add salt to the meat stuffing, cook wine, stir well with minced onion and ginger, make meatballs, brew eggs, steam in a steamer for 3 minutes and take them out. 3. Pour a little oil into the wok, heat it, add chopped mushrooms, chopped carrots, salt and clear soup, boil it, thicken it with water starch, and pour in …
Luoning steamed meat
Steamed meat in Luoning is a unique food in Luoning, which spread to Luoyang, Xi and Gansu. Some people say that Japan invaded China, sent troops to Luoning and brought this grain to Japan. Steamed meat is a must-eat food for Luoning diners on holidays. Old people eat steamed meat on their birthdays, eat steamed meat on New Year's Day, and come to guests to eat steamed meat. Steamed meat is fat pork ribs. Wash and scrape the ribs, cut into inch-long thin slices, mix with sesame oil, salt, inch-long onion and seasoning, and put …
Steamed meat with sprouts
Ingredients: pork belly with skin, ginger slices and ginger powder, garlic, teriyaki sauce, spiced powder, honey, potatoes, Sichuan specialty sprouts. Practice: The first step is to marinate the pork belly and cut it into pieces about 3 cm square. Add teriyaki sauce, a small amount of soy sauce and soy sauce, and 4 or 5 pieces of ginger and a small amount of spiced powder (remember, the standard for a small amount of soy sauce is.
Steamed meat with pumpkin (2)
Dishes: Pumpkin Steamed Meat Technology: steamed taste: salty taste category: pregnant women's recipes supplement deficiency, preserve health, strengthen spleen, stimulate appetite, regulate constipation, and regulate teenagers' recipes. Ingredients: pumpkin 600g pork (fat and thin) 500g Accessories: glutinous rice 100g seasoning: soy sauce 40g fermented milk 15g brown sugar 15g rice wine 10g scallion 65.
Method for frying steamed meat.
Raw pork belly with skin 400g, fresh peas 250g, dry bread 80g, rice flour 80g, 2 eggs, pepper 2g, soy sauce 20g, Jiang Mo 4g, sweet noodle sauce 20g, sugar10g, chopped green onion 20g, fermented glutinous rice juice 20g, bean curd16g, and vegetable oil. Practice (1) Scrape the pork, cut it into pieces, put it in a bowl, and add pepper …
Tujia Nationality's Steamed Meat Custom
Tujia Steamed Meat: In the twelfth lunar month, most Tujia people kill pigs themselves. The most attractive thing is that every family has to cook steamed meat after killing pigs. Almost all Tujia housewives can make this special snack, but the process is very simple. The first thing is to prepare the necessary materials-corn flour, fresh meat (both lean meat and fat meat, bones), pumpkin (which can be stirred with a little sugar), potatoes (peeled and chopped into small pieces) and a little fried pepper. Then put these materials in a big container …
Method for steaming meat with ginger powder
Ingredients: Pork belly (cut into thick slices and marinated with onion/ginger/garlic/cooking wine/salt/soy sauce for 20 minutes), a bag of steamed meat powder with a little ginger powder, mix well, pancakes and perilla leaves. Practice: put the marinated meat slices at the bottom of the bowl, seal them with plastic wrap, put them in a steamer and steam for 25 minutes, then turn to low heat and continue steaming for 25 minutes. Wrapped in pancakes/perilla leaves, it is rich in aroma and not greasy.
Steamed meat
Practice: 1, sliced pork belly, marinated with ginger, chopped green onion, pepper powder, sugar, broken watercress, cooking wine, salad oil, tofu and fermented glutinous rice juice; 2. Peel the potatoes and cut them into thick slices or small pieces, and sprinkle some salt on the bottom of the plate; 3. Add the steamed pork rice noodles to the marinated pork belly according to the amount indicated on the package, mix well and pour them on the potatoes spread on the plate; Steam in a pressure cooker for 25 minutes.
A New Cooking Meaning of Cantonese Cuisine: Steamed Meat Pie with Salted Eggs
Cooking materials of salted egg steamed patties (four people) Ingredients: pork (6 Liang), salted egg yolk (4 pieces) Marinade: salt (1/3 tablespoons), chicken powder (1/4 tablespoons), salted egg white (1 piece) and corn flour (2 tablespoons).
Steamed pork with black pepper and lotus leaf powder
Steamed meat is rich in black pepper flavor, accompanied by delicious pork, glutinous rice and faint lotus leaf fragrance, which is worthy of being a delicious food with table or wine. Ingredients: a pig's hind leg, a lotus leaf, half a bowl of glutinous rice and five mushrooms. Ingredients: onion, ginger, salt, sugar, chicken essence, soy sauce, chopped black pepper, cooked sesame seeds, cooking wine. Wash the pork and cut it into large pieces about 3 mm thick. Add soy sauce, salt, chicken essence, sugar, chopped black pepper, sliced onion and ginger, and season …
Steamed pork with rice noodles
The ingredients are about 500g pork belly with skin, a piece of rose fermented bean curd, a little sugar, a little salt and a little spicy steamed meat powder. Cut the pork belly with skin into small pieces, then boil it in boiling water for a while to remove blood and dirt. In a clean container, put a piece of rose fermented bean curd, mash it, and add 3 teaspoons of sugar; Then add a little cooking wine and water and stir well, then add about 150g spicy steamed meat powder, and add 3 teaspoons of salt and stir well for later use.
Jinsha salted fish steamed meat pie
Meat patty, from the "meat patty" written by Hu Sihui in Yuan Dynasty to the "meat patty" which is one of the hutong cuisines in Beijing, has various materials and practices. Steaming is the most common cooking method of traditional Cantonese patties. Fish tofu made of fish can be regarded as a special member of Cantonese meat pie. It is made of shad meat, egg paste, etc. and fried. It can be used as vegetable seasoning or soup.
Chaoshan side dish: steamed meat pie with olives and vegetables
1 Wash the onion and ginger, cut the onion into chopped green onion, chop the ginger into paste and pour it on the minced meat. Olive vegetable is a side dish with Chaoshan flavor, which is fried with olive glycol and full mustard leaves. Olive vegetables are delicious, delicious and smooth, and can be mixed and fried into vegetables, especially fried minced meat and green beans. It can also be steamed into a dish, such as steamed olives with patties. The instrument shows that steamed olive vegetables are delicious and juicy, and the meat pies are tender and smooth, which is the first choice for sending meals. Cooking …
Cantonese new poached salted egg steamed meat pie
Cooking materials (four people) Materials: pork (6 pairs), salted egg yolk (4 pieces), marinade: salt (1/3 tablespoons), chicken powder (1/4 tablespoons), salted egg white (1 piece), cornmeal (2 tablespoons) and oil.
Steamed pork with corn flour
Steamed pork is a popular home-cooked dish in Xian Yi. Raw materials include pork, steamed meat powder, potatoes (sweet potatoes) and seasonings. The processing is not complicated. It tastes enjoyable and nourishing, and has a unique taste. Entertaining guests or steaming corn flour by yourself is very popular, so try it. Steamed meat powder can be bought in ordinary supermarkets, which brings a lot of convenience to steamed meat. But most of these steamed meat powder are mainly rice …
Meinv private cuisine zhifen steamed meat
Preparation time: 20min Cooking time: 60min Ingredients: pork belly 400g, rice 100g, 2 tablespoons of soy sauce (30ml), pepper 1/2 teaspoons (3g), pepper 1/2 teaspoons (3g) and onion/kloc-0.
Steamed meat
Ingredients: 500g pork belly, 400g vermicelli, 3 shallots, sweet noodle sauce 1 bag, 4 tablespoons white flour, and corn flour 1 tablespoon. Seasoning: salt 1 tablespoon, 1 tablespoon Chili sauce, soy sauce, monosodium glutamate, spiced powder, appropriate amount: 1, pork belly diced.
Chef teaches you how to cook: steamed meat pie with salted fish.
Ingredients: pork belly, salted fish with white grass. Practice: 1. Wash the pork belly, absorb the water with a cloth, put it in the freezer until it is slightly hard, and then mince it with a meat grinder. 2. Dissolve salt 1/4 teaspoon, essence 1/3 teaspoon, chicken powder, sugar 1/4 teaspoon and other seasonings with a little water, and pour essence water into minced meat and fish and mix well. 3. Add half an egg white and a little raw flour to the floss and grasp it by hand until it is thick. Then add a proper amount of water, oil and light soy sauce and serve on a plate.
Steamed meat pie with cabbage in autumn
Olive vegetable is a side dish with Chaoshan flavor, which is fried with olive glycol and full mustard leaves. Olive vegetables are delicious, delicious and smooth, and can be mixed and fried into vegetables, especially fried minced meat and green beans. It can also be steamed into a dish, such as steamed olives with patties. The instrument shows that steamed olive vegetables are delicious and juicy, and the meat pies are tender and smooth, which is the first choice for sending meals. Cooking materials (four people) Ingredients: minced pork (376g), egg white (1) …
Method for steaming meat with lotus leaf powder
500g of raw pork belly (with skin), 2 fresh lotus leaves, 85g of japonica rice and indica rice, 30g of shredded onion and ginger, 0/g of cinnamon/kloc, 0/g of star anise/kloc, 0.5g of clove, 60g of sweet noodle sauce, 40g of Shaoxing wine and 0/5g of white sugar/kloc. Methods (1) Wash japonica rice and indica rice, drain water and dry in the sun. Put star anise, clove, cinnamon and rice in a pot, fry until yellow (don't fry), then take it out of the pot, cool it and grind it into coarse powder. (2)
Steamed pork with rice noodles
Ingredients: Sliced pork belly, steamed meat powder, sweet noodle sauce, hot sauce, soy sauce, white sugar, cooking wine, chicken essence, onion, ginger, garlic and pumpkin. Practice: 1) Slice pork belly. 2) Put the pork belly slices into a bowl, pour in the sweet noodle sauce, hot sauce, soy sauce, white sugar, cooking wine chicken essence, onion, ginger and garlic in turn, stir well and marinate for half an hour. 3) After curing, remove the onion, ginger and garlic with chopsticks and pour them into the steamed meat powder. If it is too dry, you can add a proper amount of water to ensure that every piece of meat is …
The practice of steaming meatballs
Ingredients: eggs, pork stuffing, mushroom powder, carrot powder. Seasoning: salt, cooking wine, water starch, clear soup, minced onion and ginger. Practice: 1. Cook the eggs, cut everything in half, and take out the yolk for later use. 2. Add salt to the meat stuffing, cook wine, stir well with minced onion and ginger, make meatballs, brew eggs, steam in a steamer for 3 minutes and take them out. 3. Pour a small amount of oil into the wok, heat it, add chopped mushrooms, chopped carrots, salt and clear soup, boil it, thicken it with water starch and pour it on the meatballs. Meat can. ...
Steamed pork with rice noodles
Ingredients: Sliced pork belly, steamed meat powder sweet noodle sauce, hot sauce, soy sauce, white sugar cooking wine, chicken essence, onion, ginger, garlic and pumpkin. Practice: 1) Slice pork belly. 2) Put the pork belly slices in a bowl, pour in the sweet noodle sauce, hot sauce, soy sauce, white sugar, cooking wine chicken essence and onion, ginger and garlic in turn, stir evenly and marinate for half an hour (I marinate for 3 hours, hehe, greedy! )。 3) After curing, remove the onion, ginger and garlic with chopsticks and pour them into the steamed meat powder. If it's too dry, you can …
Steamed pork with rice noodles
Preparation time: 20min Cooking time: 60min Ingredients: pork belly 400g, rice 100g, 2 tablespoons of soy sauce (30ml), pepper 1/2 teaspoons (3g), pepper 1/2 teaspoons (3g) and onion/kloc-0.
Steamed meatballs with eggs
Ingredients: shrimp, pear, cucumber, red pepper and ginger. Seasoning: vegetable oil, sesame oil, salt, sugar, chicken essence, pepper, cooking wine, water starch and water. Practice: 1, shrimp washed after sand removal; Peel and core pears and cut them into rectangular strips with a length of 5cm and a width of 1cm; Wash cucumber and red pepper and cut into pear-like rectangular strips; Cut ginger slices into shredded ginger for later use; 2. Boil the water in the pot and add cucumber strips, pear strips, red pepper strips, shrimp …
Steamed pork in raw cages
500g of raw ribs, 50g of fried rice noodles150g, 50g of red sauce, 0g of fermented grains10g, 5g of watercress15g, 5g of pepper, 5g of sweet noodle sauce and 5g of refined salt. The production process is 1. Chop the ribs clean, add seasoning, fresh soup and rice noodles and mix well; 2. Peel the safflower, cut it into cubes, put it in a small round cage with rice noodles at the bottom, put the ribs on it, and steam it in a special pot until it is rotten.
Steamed meat
[Ingredients/Seasoning] 500g of pork ribs (or pork belly) with skin, 200g of rice flour100g, mung bean, 0/0g of pepper/kloc-0, 0g of ginger, onion10g, 50g of bean curd, 0/5g of fermented glutinous rice juice15g of soy sauce. [Production process] ① Wash and drain the green beans. Chop onion, ginger and pepper into fine powder. Scrape the pork clean and cut it into pieces 9 cm long, 4 cm wide and 0.5 cm thick. (2) Mix soy sauce and bean curd milk …
Steamed meat with lotus leaf
Color and fragrance: green outside and yellow inside, fresh and crisp, lotus leaf fragrance, salty and slightly sweet, unique flavor. Main ingredients: pork ribs 400g, lean pork 350g, lotus leaf five auxiliary materials: rice flour, pickled pepper 20g, green beans 50g, salt 3g, soy sauce 15g, pepper 2g, monosodium glutamate1g.
Fried steamed meat
Features yellow and green, the meat slices are crispy outside and fat inside, fat but not greasy. The main ingredient is 500g pork. Fresh peas 100g, rice flour 75g, eggs 50g, bread flour 50g. Soy sauce 10g, spiced powder 2g, pepper 2g, bean curd 10g, fermented glutinous rice juice 10g, sugar 30g, ginger 10g, onion 10g, cooking wine 15g and salt 2g. In the production process, the pork is scraped clean and washed …
Sichuan style fenzhengrou
1. Cut the meat into pieces, neither too big nor too small, just press it properly. And some ribs. Take a closer look at those white tiles, chubby! 2. Prepare an onion and change the section; Sliced ginger; Zanthoxylum bungeanum is suitable 3. Potato hob block. Season the meat with salt, soy sauce, soy sauce, pepper noodles, sea pepper noodles, pepper powder and sugar, and add ginger slices and onion segments by the way. 5. Heat the pot, pour in the powder, add pepper and stir fry. When I feel a little sticky ...
Steamed meat with rice noodle and lotus leaf
Ingredients: pork belly, fried rice noodles, soy sauce, sweet noodle sauce, sugar, cooking wine, shredded onion, shredded ginger, spiced powder, sesame oil and fresh lotus leaves. Method: (1) Cut the meat strips into cubes, each piece is about 60g, with the middle cut straight and the skins connected. (2) Put the seasoning into a meat bowl, marinate it for 30 minutes, then mix it with rice flour, wrap it with fresh lotus leaves (scalded in hot water) one by one, and steam it in a cage for about 2 hours. Features: crisp and rotten, not greasy, fragrant …
Steamed pork (Shanghai)
Color and fragrance: the meat is tender and smooth. Main ingredients: beef accessories: bean paste, fermented juice, soy sauce, wine, Jiang Mo, sesame oil, spiced fried rice noodles, chopped green onion, coriander, garlic paste, Chili powder, pepper noodles and lotus leaves. Production: 1) Marinate beef slices with bean paste, fermented juice, soy sauce, wine, Jiang Mo and sesame oil. 2) Don't spread lotus leaves at the bottom of the steamer, and steam the meat slices; 3) Stir-fried coriander and garlic give off fragrance …
Steamed meat pie with salted eggs
Color and taste: Duck eggs have a long curing time and a special salty taste. They are mixed with minced pork and steamed into patties. They are the main ingredients of common dishes in Guangdong: 300g pork, 3g pepper noodles, 2g salted eggs, 25g soy sauce, 25g dried starch, 25g peanut oil and 2g monosodium glutamate. Production: 1) Chop pork and add salt.
Rice steamed pork with rice flour
Color, smell and taste: the food is beautiful and delicious. Ingredients: 250g pork with skin, rice 1 00g, Shaoxing wine1spoon. Accessories: soy sauce 1 tbsp, salt, monosodium glutamate, sugar and sweet noodle sauce, chopped green onion and shredded ginger, half a teaspoon of allspice powder, and a little sesame oil. Output: 65438+.
Steamed meatballs
[Ingredients/Seasonings] 1. Pulping material: Lailai rice flour 180 g sweet potato flour 160 g white powder10g warm water (60℃) 450cc 2. Stuffing: fresh shrimp150g ground meat 2000.
Steamed pork rice with taro
Ingredients: brown rice 1 rice cup, dried squid 1 small pieces, diced taro 1 4 cups, 2 tablespoons of pork belly, 2 teaspoons of red shrimp12 teaspoons, and chopped green onion1teaspoon. Accessories: a little salt, monosodium glutamate and pepper: 1. 2 dried squid soaked in soft silk. Wash red shrimp and cut into powder. 3 Add 1 cup oil to the pot, warm it to warm, add the diced taro, fry it over medium heat, and take it out. Pour out the frying oil, heat it, add the pork belly …
Steamed crab
Ingredients: 1 meat crab (weighing about 300g), 100g lean meat, 2 eggs, half a spoon of garlic, salt, soy sauce, starch, sesame oil and pepper. Production: 1, the meat crabs are cleaned, chopped and drained; Clean lean meat, chop it into minced meat, add salt, soy sauce, starch, sesame oil, pepper and a little water and mix well; Beat the eggs well, add the minced meat and mix well. 2. Put the chopped crab pieces into the plate as they are, then add the meat and eggs, and steam them in a steamer over high fire …
Steamed pork rice with winter melon
Ingredients: white rice 1 rice cup, cucumber 1, shredded pork 1 spoon, red shrimp 1 teaspoon, onion 1 root, 6 red onion heads and 2 mushrooms. Accessories: salt, monosodium glutamate, pepper and sesame oil: 1. 2 mushrooms are soaked and cut into filaments. Wash the red shrimp. Peel the red onion and cut it into powder. Wash the onion and cut it into sections. Add 1 teaspoon of oil to 3 pots, heat, add pork belly, stir-fry until fragrant, then add 2 stir-fried spices, and mix well …
Steamed meat with pumpkin
Ingredients: pumpkin 1 (about 1000g), pork belly 400g, Shaoxing wine 1 teaspoon, soy sauce 1 spoon, sweet noodle sauce 10g, fried rice flour 70g, chicken powder, sugar and minced onion and ginger. Output: 1. Wash the pumpkin, peel it, open a small cover on the stem with a knife, and dig out the pulp. 2. Wash the pork belly, cut it into thick slices, put it in a bowl, add Shaoxing wine, soy sauce, sweet noodle sauce, sugar, chicken powder and minced onion and ginger, mix well, and then add fried rice noodles …
Steamed pork balls with rice noodles
[Ingredients/Seasoning] Pork minced meat 1/2 cups carrot powder 1 tablespoon steamed meat powder 1 packet minced garlic 1 tablespoon soy sauce 1 tablespoon protein 1 teaspoon sugar 1 teaspoon salt/kloc-0.
Golden fenzhengrou
Ingredients: 500 grams of pork belly, 200 grams of sweet potato, 60 grams of coarse rice flour (or steamed meat powder), 2 tablespoons of mash juice (or cooking wine), 2 tablespoons of soy sauce, 2 tablespoons of spicy bean paste, a little Jiang Mo, 0/0 onion, 0/teaspoon of sugar/kloc, and 65438+65438 broth. Sweet potato is cut into 2 cm square pieces. …
Steamed meat with wooden tube powder
Main ingredients: selected pork belly with skin, and auxiliary materials: shredded fried rice noodles and sufu sauce. Production method: 1. Wash the early rice, grind it in medium and coarse, put the star anise in a pot and dry-bake it until it is brown. 2, pork belly hair with a small fire, and then washed with alkaline water. Cut into thin slices about 3 inches long and 0.2 cm thick. 3. Dry in the sun (2) Put it in the sun or in a cool place to dry the water, and stir-fry it with sugar. As long as it doesn't produce oil. 4. Make (1) exactly the same …
Steamed pork with soft fried noodles
Ingredients: pork belly 500g, soy sauce 35g, pepper 0.5g, chopped green onion 25g, sugar 30g, ginger rice 7g, bean curd 20g, cooking wine 10g, sweet noodle sauce 25g, spiced powder 0.5g, rice flour 150g, and dry bread 1 piece. Production method: 1. Wash the pork belly and cut it into pieces 5 cm long, 3 cm wide and 0.3 cm thick.
Zhang Qian steamed meat
Ingredients: minced meat, 1000 pieces (thin tofu skin) Accessories: carrots and shallots. Seasonings: soy sauce, salt, sugar, cooking wine, eggs, sesame oil, chicken essence and chicken soup. Practice: 1, soak tofu skin in hot water for 30 minutes, wash carrots, peel and cut into powder, and pick shallots and cut into powder for later use; 2. Put the meat stuffing into a bowl, add soy sauce, salt, sugar, cooking wine and eggs and mix well for later use; 3. Cut the soaked thousand sheets into …
Steamed meat with rice noodle and lotus leaf
Color and fragrance: the fragrance of lotus leaves and meat are integrated. Ingredients: 500g pork belly with skin. Accessories: 24 pieces of fresh lotus leaves, 50g glutinous rice, 50g japonica rice, 0.5g star anise, 50g sugar 15g cooking wine, appropriate amount of soy sauce, appropriate amount of salt and peanut oil 15g. Output: 65438.