Ingredients: mutton 500g chicken legs 2 yams 100g bamboo shoots 100g mushrooms 100g auxiliary ingredients rice wine 80g ginger a little pepper a little salt

Steps

Clear ·How to make red braised mutton. Step 11. Cut the chicken legs, add rice wine, ginger and Sichuan peppercorns and marinate for 20 minutes.

Recipe of clear red braised mutton. Step 22. Boil the water until it boils and add the chicken together. Pour in the marinade together, cook over high heat until cooked, then turn to low heat and simmer.

Step 33 of the method of clear and red braised mutton. Boil water in another pot until it boils, add mutton, rice wine, and shredded ginger. , Sichuan peppercorns, cook over high heat until fully cooked

Step 44 of making Qing·Red braised mutton. Remove the mutton and cut into small pieces, put the yam into the mutton soup and cover with water. After 3 minutes, remove and cut into cubes, and bamboo shoots Cut the mushrooms into cubes

Step 55 of how to make Qing·Red Stewed Lamb. Pour the chicken soup into the casserole, add the mutton cubes, diced bamboo shoots, diced mushrooms, and diced yam, and cook over medium heat

Step 66 of making Qing·Red Braised Mutton. Cook the diced bamboo shoots, mushrooms and yam until they are cooked, then turn to low heat and simmer for 30 minutes, add salt and serve.