There are western food and Chinese food, and everyone has different tastes. So the following is my collection of western food recipes, please refer to!
A complete collection of western food recipes 1 authentic western food recipes: fried rice with bacon, vegetables and eggs.
material
4 slices of bacon, appropriate amount of Chinese cabbage, appropriate amount of onion, pepper 1 piece, 2 eggs and a little onion.
working methods
1. Slice the bacon, dice the onion, shred the cabbage and dice the pepper.
2. Put the oil in the pot and add the chopped green onion to stir fry. Beat the eggs directly into the pot, spread them out with chopsticks and stir-fry them out for later use.
3. Put a little oil in the pot, add onion and stir-fry until it is cooked, add bacon and stir-fry until it changes color, add pepper and cabbage and add a little salt, black pepper and chicken essence to taste.
4. Add the rice, stir fry the scrambled eggs over low heat and stir well.
skill
You don't need to put too much salt. Add some ketchup when eating fried rice and mix well.
Authentic western food recipes: Italian milk and carrots
material
500-600g carrot, fresh milk 1 small cup, 50g butter, half a cup of white wine, appropriate amount of pepper, parsley 1 bar, and appropriate amount of salt.
working methods
1. Wash carrots, peel them and cut them into 0.5cm thick slices.
2. Wash and chop parsley.
3, put butter in the pot, low heat, add carrot slices and stir fry for a few minutes to color.
4. Add salt and pepper, pour in white wine, add some water and stir-fry over medium heat.
5. When the water is almost dry, pour in the milk (pour in half the milk first, and then add it when it is almost dry).
6, turn to a small fire and stir fry.
7. When the milk is dry, add chopped parsley and turn off the heat.
8. The pot can be loaded.
skill
You can use vegetable oil instead of butter. Put milk in it, and it smells like milk!
How to make authentic western food recipes:-pizza
material
200g of common flour, 8g of fine sugar, 2g of salt, 3g of yeast powder, 5g of milk powder120g of water120g.
Stuffing sweet corn, carrots, sausages, mushrooms, shredded Anwenda cheese, tomato sauce.
working methods
1. Mix all the bread materials and knead them evenly into dough;
2. Cover the dough with plastic wrap and put it in the oven for 35 minutes (put the dough in the oven with a bowl of water under it, and the oven will set the fermentation state at about 30 degrees for 35 minutes);
3. Take out the fermented dough and exhaust it, then roll it into a cake and put it in a baking tray for about 5 minutes;
4. Wash sausages, carrots and mushrooms and dice them separately for later use. Wash the corn and drain it.
5. After the bread is baked, put it in a 200-degree oven, preheat it for about 10 minutes, and bake it for about 5 minutes;
6. Take out the bread from the oven and fork out many holes in the middle with a fork;
7. Spread a layer of tomato sauce evenly, sprinkle with a layer of cheese, and then add sausages, carrots, mushrooms, corn, etc. ;
8. After the materials are placed, sprinkle a layer of tomato sauce and cheese;
9. Bake in the oven for about 12~ 15 minutes.
Western menu daquan 2 cowpea sauce pizza
material
200g of high-gluten flour, 250g of pork stuffing, cowpea 1 teaspoon, yeast12 teaspoons, salt 10g, milk powder 10g, sugar 8g, vegetable oil 15ml, appropriate amount of water and shiitake mushrooms.
working methods
1. Dissolve the yeast with water and let it stand for 10 minute.
2. Then knead the yeast water and other ingredients of the crust into smooth dough until the dough comes out, cover it with plastic wrap after kneading, and complete the fermentation.
3, diced cowpea, chopped tomatoes, mushrooms and onions.
4. Put the butter into the pot and heat it to melt.
5. Stir-fry the onion until it is transparent
6. Add some red wine after the pork stuffing is fried and discolored.
7. Add the chopped mushrooms and continue to stir fry.
8. After the mushrooms become soft, stir-fry the chopped tomatoes until they become soft and make soup.
9. Pour in the right amount of tomato sauce. If you think the taste of tomatoes is enough, you don't have to add it.
10, add a proper amount of water, bring the fire to a boil, and then turn to low heat for stewing.
1 1, stew until all materials are soft and rotten, and add oregano and basil.
12, and add some black pepper.
13, the soup can be dried with fire. This is a small Chinese pizza sauce with light cowpea meat sauce.
14, sliced mushrooms and sweet peppers, and melted sweet corn.
15. Boil the water and blanch the mushrooms and corn. Cool and drain for later use.
16, roll the dough into a suitable shape, round and square as you like, and the periphery is higher. Thin skin tastes better ~
17. Punch some small holes in the crust with a fork.
18, spread a layer of cowpea paste.
19, spread a layer of mozzarella cheese.
20. Spread mushroom slices, corn kernels, beauty peppers, and then spread a layer of mozzarella cheese.
2 1, preheat the oven to 180℃, bake for 15 minutes, the edge of the cake is golden, and the mozzarella cheese melts and turns golden.
Western menu daquan 3 grilled chicken breast wide noodles with green sauce
material
A. 2 pieces of chicken breast, lasagna 150g, minced garlic 20g, chicken soup 100cc, roasted pine nuts 20g, a little Italian comprehensive spice, a little salt and a little pepper B. Green sauce: 200g, nine-story pagoda 100g, garlic/kloc-0.
working methods
1. Put all the materials of material B into a blender and stir until it is fine, which is green sauce for use.
2. Boil water in a deep pot, add noodles and cook until 8 minutes cooked. Pick up and mix well with olive oil.
3. Mix the chicken breast with some salt, sprinkle with Italian spices and bake on the stove until cooked.
4. Pour an appropriate amount of olive oil into the hot pot to saute the garlic, then add the green sauce and noodles made by 1 and 2 and stir well, then pour the chicken soup. When the soup is dry, add salt and pepper to taste and serve.
5. Put the chicken breast of method 3 on the dish surface and sprinkle with pine nuts.