Tao Kunfu and Yuan Dezhao are the founders of the first lotus seed soup in Hubei. They used to work in a hospital and have in-depth research on simmering soup. Later, they made many improvements in materials and created lotus root soup. This lotus root soup is famous for its unique taste and delicious taste, and it has become a special dish in Hubei. The innovation and efforts of Tao Kunfu and Yuan Dezhao laid the foundation for the success of Hubei's first lotus seed soup, making it one of people's favorite foods.