1, wash tomatoes and peel potatoes. The pig's tail bone was stewed in the casserole for a long time. Remove the bones, put the soup in the refrigerator, then skim the solidified butter and serve.
2. Cut the potatoes into hob pieces and cut the tomatoes into pieces.
3. Add the right amount of oil to the wok, saute the spiced powder and chopped green onion, and add all the ingredients to stir fry.
4, add the right amount of pig's tail soup, the fire is boiled, and the fire is simmered.
5, stew until the potatoes are cooked, then collect the juice on fire, add salt, a little sugar, and a little soy sauce to taste, and you can finish.
6, pot.