Comprehensive list of home-cooked dishes:

1. Braised pork

The raw material of braised pork is three-layer pork belly. After being made, it is delicious beyond words. To describe it, it is fat but not greasy. It can be called a classic dish in Chinese cuisine.

2. White-cut chicken

White-cut chicken is characterized by its simple preparation, freshness but not rottenness, no added ingredients and maintaining the original taste. It is famous for its characteristics at Qingping Restaurant, Qingping Road, Liwan District, Guangzhou It is better prepared, so it is also called "Qingping Chicken".

3. Spicy Chicken

The chicken pieces are mixed with dried papa in the chili peppers and sprinkled with sesame seeds. They look very appetizing. The chicken tastes crispy on the outside and tender on the inside. The fragrance of sesame is spicy and numb.

4. Mapo Tofu

Mapo Tofu is the most famous dish in Sichuan. It is not difficult to make. Many people can make it, but it is generally difficult for outsiders to make it authentic. that is. The characteristics of this dish are that it is numb enough, spicy enough, fresh enough, and tender enough. It is relatively easy to make it spicy and numb, but it is more difficult to make it fresh and tender.

5. Guobao Pork

The finished dish is golden in color, crispy on the outside and tender on the inside, sweet and sour, and not greasy when eaten in large quantities, so it is very suitable for summer consumption to appetize. The purpose of increasing appetite.