Production method:
1. Dried tofu is shredded for use. Wash the vegetables and cut the vegetable noodles and leaves respectively. Cut the vegetables in half and set aside.
2. Add cooking oil to the hot pot, add garlic slices and stir-fry until fragrant, add dried bean curd and vegetables and stir-fry evenly, add soy sauce, add salt and stir-fry evenly, add vegetable leaves until soft, and add a small amount of oyster sauce and stir-fry evenly before taking out. During this period, you can add water to stir-fry this kind of vegetables, which is more crisp and delicious.
Stir-fried pork belly with vegetables
Ingredients: cauliflower 1 dried bean curd, pork belly, soy sauce, garlic, ginger, salt and pepper.
Production method:
1, sliced pork belly, cut cauliflower into small flowers, washed and blanched 1.2 minutes, and fished out for later use.
2. Put the pork belly in a hot pot and stir-fry until it changes color. Add soy sauce, soy sauce, salt, pepper, ginger slices and star anise, stir well, add water, bring to a boil, then turn to low heat until the sliced meat is completely heated, and take it out for use.
3. Add a small amount of oil to another pan, saute garlic slices, add cauliflower and beans and stir-fry evenly, add a small amount of salt, stir-fry until the color is the highest, and finally add pork belly and stir-fry evenly.
Pork belly fried chicken braised mushrooms and miscellaneous vegetables
Ingredients: pork belly 1 piece of Coprinus comatus, 2 fungus, a handful of kindness, half a carrot, half a soy sauce, 2 soy sauce, 2 salt, half a sentence of ginger, 2 star anise, and 2 big vegetables.
Production method:
1. Wash auricularia, wash Pleurotus eryngii, slice, drain, and shred onion for later use.
2. Stir-fry pork belly again. Stir-fry the chopped pork belly in a hot pot until it changes color. Add soy sauce, soy sauce, salt, pepper, ginger slices and star anise and stir well. Add water, bring the fire to a boil, then turn to low heat until the pork slices are cooked. Put it aside.
3. Add cooking oil to another pot, add vegetable slices and stir fry. Stir-fry onion and auricularia evenly, add chicken fir and stir-fry. Add soy sauce, soy sauce and salt and stir-fry until the color is the highest. Add some oyster sauce, stir well, and then take out.
Fried eggplant with pork belly
Ingredients: pork belly 1 eggplant 2 soy sauce 2 soy sauce 2 salt and a half spoonful of ginger 2 star anise 2 garlic 2.
Sauce: soy sauce 1 tsp, oyster sauce 1 tsp, half a tsp of salt, starch 1 tsp, and half a bowl of water.
Production method:
1, stir-fry pork belly first. Put cold oil in a hot pan and stir-fry pork belly slices until they change color. Add soy sauce, light soy sauce, salt, pepper, ginger slices and star anise, stir-fry evenly, add water, bring to a boil over high heat and turn to low heat until the slices are cooked, and serve for later use.
2. Wash the eggplant, cut it into small pieces, steam it in the pot for a few minutes, then add minced garlic to the hot pot and stir fry, then add the eggplant and stir fry evenly, then add the pork belly and stir fry evenly and take it out of the pot. The eggplant made in this way is delicious even if it is not fried.
Fried eggplant with pork belly
Making ingredients:
Pork belly 1 eggplant, 2 soy sauce, 2 soy sauce, 2 salt, half a spoonful of ginger, 2 pieces of star anise and 2 garlic.
Sauce: soy sauce 1 tsp, oyster sauce 1 tsp, half a tsp of salt, starch 1 tsp, and half a bowl of water.
Production method:
1, stir-fry pork belly first. Put cold oil in a hot pan and stir-fry pork belly slices until they change color. Add soy sauce, light soy sauce, salt, pepper, ginger slices and star anise, stir-fry evenly, add water, bring to a boil over high heat and turn to low heat until the slices are cooked, and serve for later use.
2. Wash the eggplant, cut it into small pieces, steam it in the pot for a few minutes, then add minced garlic to the hot pot and stir fry, then add the eggplant and stir fry evenly, then add the pork belly and stir fry evenly and take it out of the pot. The eggplant made in this way is delicious even if it is not fried.